MUTTON CHOPS
Make and share this Mutton Chops recipe from Food.com.
Provided by Girl from India
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Beat the mutton chops with a hammer until they are softened.
- Mix the raw papaya paste, ginger-garlic paste, salt and marinate the mutton chops in this mixture for an hour atleast.
- Dry roast the gram flour in a pan till it gives out a nice aroma.
- Mix this flour onto the marinated mutton chops.
- Mix all the other ingredients except chaat masala and lemon juice in curd and again marinate the mutton chops for 2 hours.
- Heat oil in a pan and fry the mutton chops until golden brown.
- Sprinkle lemon juice, chaat masala and serve hot.
Nutrition Facts : Calories 126.5, Fat 8.8, SaturatedFat 1.6, Cholesterol 4, Sodium 20.8, Carbohydrate 10.7, Fiber 3, Sugar 2.6, Protein 3.2
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Axn 199
[email protected]I followed the recipe exactly, but the mutton chops were tough and overcooked. I'm not sure what went wrong.
Rehan Musalman
[email protected]This recipe is a bit bland for my taste. I added some extra spices to give it more flavor.
Bonita Bonitarane772
[email protected]I'm not a big fan of mutton, but this recipe changed my mind. The chops were tender and flavorful, and the gravy was amazing.
Gary Rogers
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mutton chops were fall-off-the-bone tender.
Salman Sallu
[email protected]I made this recipe for a dinner party and everyone loved it. The mutton chops were cooked perfectly and the gravy was delicious.
Belen Todd
[email protected]This recipe is easy to follow and the mutton chops turned out great. I will definitely be making this again.
Shyam Nepali
[email protected]I've never had mutton chops before, but this recipe made me a fan. They were so tender and flavorful.
Haidar Khani
[email protected]This is my go-to recipe for mutton chops. They're always a hit with my guests.
md Murshed alam RAju
[email protected]I love this recipe! The mutton chops are always cooked perfectly, and the gravy is to die for. I always serve it with mashed potatoes and green beans.
Wrestle Wrestle
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mutton chops were fall-off-the-bone tender, and the gravy was rich and flavorful. I'll definitely be making this again.
Abhay Mgr
[email protected]I was skeptical about cooking mutton chops, but this recipe proved me wrong. They were surprisingly easy to make, and the results were amazing. The chops were tender and juicy, and the gravy was divine.
Kailee Currin
[email protected]I've made this recipe several times now, and it always turns out perfectly. The mutton chops are always cooked to perfection, and the gravy is thick and flavorful. It's a great recipe for a special occasion dinner.
Susila Susil
[email protected]This recipe is a keeper! The mutton chops were so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.