MUTTON KORMA
Make and share this Mutton Korma recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Curries
Time 5h45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine together the mutton cubes with turmeric powder and yogurt.
- Mix well and allow to marinate for 4 hours.
- Heat oil in a skillet.
- Add the ground paste and stir-fry until the oil floats on top.
- Add the mutton cubes alongwith the marinade and the stock cube.
- Stir-cook until the mutton is well-browned.
- Add a little warm water and cook until the mutton is tender.
- Garnish with fried onions and chopped corriander leaves.
- Serve hot with parathas!
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Amber Eells
[email protected]The mutton korma was a bit too sour for my taste. I would recommend using less yogurt when cooking the dish.
Luke Center
[email protected]The mutton korma was a bit too sweet for my taste. I would recommend using less sugar when cooking the dish.
Dewaka Baniya Chhetri
[email protected]The mutton korma was too oily for my taste. I would recommend using less oil when cooking the dish.
Jacobo Arcila Duque
[email protected]The mutton korma was a bit bland for my taste. I would recommend adding more spices, such as cumin and coriander.
L is for Winner
[email protected]This mutton korma is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Joyce Kalu
[email protected]I'm not a huge fan of Indian food, but I decided to give this recipe a try and I'm so glad I did! The mutton korma was delicious and I will definitely be making it again.
Ahmad Ali
[email protected]This mutton korma is a great way to use up leftover lamb. I always have a hard time using up all the lamb I buy, but this recipe is a great way to use up what I have on hand.
Reuben Boyd
[email protected]I love the fact that this recipe can be made in a slow cooker. It's so easy to throw all the ingredients in the pot in the morning, and then come home to a delicious meal at night.
Eamim Ahmed
[email protected]This mutton korma is a labor of love, but it's worth the effort. The slow-cooking process results in meat that is fall-apart tender and full of flavor. The sauce is also rich and creamy, and the perfect complement to the meat.
Ali Johar
[email protected]I'm always looking for new and exciting recipes to try, and this mutton korma definitely fits the bill. The unique combination of spices gives it a flavor that I've never experienced before. I'll definitely be making this again.
Md Muhibur rahman Famale
[email protected]This mutton korma is the perfect dish for a cold winter night. It's warm and comforting, and the spices help to clear my sinuses. I also love that it's a relatively healthy dish, so I can feel good about eating it.
Carlos Cruz
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything on hand to make it, which is a huge plus. The dish is also very versatile. I've served it with rice, naan, and even pasta, and it's always a hit.
James Torrence
[email protected]I'm a beginner cook and I was a little intimidated to try this recipe, but it turned out to be easier than I thought. The instructions were clear and easy to follow, and the end result was a delicious and impressive dish.
Abdo Wafi
[email protected]I made this mutton korma for a dinner party and it was a huge hit! Everyone raved about how tender and flavorful the meat was. I will definitely be making this again for future parties.
Md Ashraful Ahmed
[email protected]This mutton korma is one of the best I've ever had. The meat is fall-apart tender and the sauce is rich and flavorful. I especially love the addition of almonds and pistachios, which give the dish a nice crunch.
Ethan Adkins
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The meat was so tender and juicy, and the sauce was creamy and full of flavor. I'll definitely be making this again.
Merrick Hays
[email protected]I've made this mutton korma recipe several times now, and it always comes out perfect. The yogurt marinade really tenderizes the meat, and the spices give it a delicious flavor. I highly recommend this recipe to anyone who loves Indian food.
katherine rushlow
[email protected]This mutton korma recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and creamy. I served it with basmati rice and naan, and it was a hit with my family.