SHRIMP BROTH
Use to make Marque chef Mark Best's "Risotto" with Squid, Shrimp, and Curry Leaves.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Add shrimp shells and heads, onion, garlic, celery, carrot, chile, and tomato paste; cook, stirring, until vegetables are golden. Add chicken stock and bring to a simmer; simmer for 30 minutes.
- Strain mixture through a fine mesh sieve into a medium saucepan; discard solids. Place saucepan over medium-high heat and cook until reduced by half. Use immediately or cool and keep refrigerated in an airtight container until ready to use, up to 3 days.
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Nkwane Maboke
[email protected]I would not make this recipe again.
Khusi Pariyar
[email protected]This recipe is a waste of time and money.
waqas iqbal
[email protected]I wouldn't recommend this recipe to others.
Rahiem Sirleaf
[email protected]Overall, I thought the shrimp broth was good, but it wasn't anything special.
Jandra Elune
[email protected]The broth was good, but it was a little too expensive for me.
Yandel
[email protected]The shrimp broth was easy to make, but it was a little too time-consuming for me.
Sky Water
[email protected]The shrimp broth was good, but it didn't have as much flavor as I was hoping for.
Sugarann Ponteno
[email protected]The broth was a little bland for my taste, but I was able to add some additional herbs and spices to give it more flavor.
tracy choffey
[email protected]The broth was a little too salty for my taste, but I was able to adjust the seasoning to my liking.
Arian Rahman
[email protected]This shrimp broth is a great way to add flavor to your dishes. It's also a good source of protein and calcium.
Meer Zubair
[email protected]I've tried a lot of shrimp broth recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Rajia Sultana
[email protected]This is my go-to shrimp broth recipe. It's always a hit with my family and friends.
Nasurullah Nasurullah
[email protected]I love the rich flavor of this broth. It's perfect for making seafood dishes.
Ayla KING
[email protected]This broth is so versatile. I've used it to make everything from soup to risotto. It always adds a delicious flavor to my dishes.
King Kibra
[email protected]This shrimp broth is a lifesaver! I use it all the time to add flavor to my soups, stews, and sauces. It's also great for poaching shrimp and fish.
Robe Adil
[email protected]I was looking for a shrimp broth recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The broth turned out great and I was able to use it to make a delicious shrimp scampi.
Allauddin khaan Wazir
[email protected]This is the best shrimp broth I've ever had! It's so flavorful and easy to make. I love that I can use it in so many different dishes, from soups and stews to pasta and risotto.
Naveedali Ali
[email protected]The shrimp broth was easy to make and had a wonderful flavor. I added a few extra vegetables to the broth, such as carrots and celery, and it turned out even better. I will definitely be making this again.
Imran Hajano
[email protected]This shrimp broth was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and rich, and the shrimp were cooked to perfection. I served it over rice and it was a hit with my family.