MY BEEF STROGANOFF
This was the first, and only Beef Stroganoff I have ever made. But it is the only one I have found like it. A lovely reddish color appears from the paprika. I have never had any other with the paprika and it really makes a difference in the flavor.
Provided by chilepepper1231
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toss beef strips with flour, salt and 1/2 of the black pepper.
- Heat butter in heavy skillet, add garlic and onion.
- Saute until onion is transparent.
- Spoon out and reserve.
- Add meat to pan and brown quickly, a few pieces at a time, trying to keep meat pieces seperate.
- Add extra butter if needed.
- Keep pieces warm on platter.
- After all pieces are browned, return onions and garlic to pan.
- Blend in paprika and remaining pepper.
- Fold in sour cream slowly, heat but do not boil.
- Return meat to pan and heat through.
- Serve over hot buttered noodles.
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Tabona Moses
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
ailza kawil
[email protected]I like to add a bit of chopped fresh parsley to the sauce at the end. It gives it a nice pop of color and flavor.
ALONEBOY
[email protected]I'm not a fan of heavy cream, so I used milk instead. It made the sauce a bit thinner, but it was still very good.
Mohamed Minhaj
[email protected]This recipe is a bit high in calories, but it's worth it for a special occasion. I like to serve it with a side of steamed vegetables to balance out the richness of the dish.
MU Gaming
[email protected]I'm a big fan of paprika, so I added a bit more to the sauce. It gave it a nice smoky flavor.
Tammy Little
[email protected]I like to serve this recipe with a side of sour cream. It adds a nice tanginess to the dish.
Maryana Ellis
[email protected]This recipe is a great way to use up leftover wine. I used a dry red wine, and it gave the sauce a nice depth of flavor.
ganesh bk
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it! I will definitely be making it again for future potlucks.
Fahima Akterr
[email protected]This recipe is very easy to follow. I'm a beginner cook, and I was able to make it without any problems. The end result was a delicious and impressive dish.
njavwa g. singoyi
[email protected]I'm not a fan of mushrooms, so I omitted them from this recipe. It was still very good, but I think it would have been even better with mushrooms.
Teddy Durham
[email protected]This recipe is a bit bland for my taste. I added some extra garlic and onion to the sauce, and it was much better. I also served it over rice instead of egg noodles.
Md Jamiwl Islam
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of beef. It was still very delicious! The sauce is so flavorful, and the tofu had a nice texture.
Dannie Harley
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak, and it turned out great. The sauce is very versatile, so you can adjust it to your own taste.
Anup Maharjan
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! He said it was the best beef stroganoff he's ever had. Thanks for sharing this recipe!
Dungane Dusabe
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Carol Beth Roten
[email protected]I'm not a huge fan of beef stroganoff, but this recipe changed my mind. The sauce is so creamy and flavorful, and the beef is cooked to perfection. I will definitely be making this again.
Olivia Peterson
[email protected]This is one of my favorite comfort food recipes. It's so easy to make, and it's always a crowd-pleaser. I like to serve it with mashed potatoes and green beans.
Meagan church
[email protected]I've made this recipe several times, and it always turns out perfect. The only thing I do differently is add a little bit of Worcestershire sauce to the sauce. It gives it a nice depth of flavor.
Shohan Hosan
[email protected]This beef stroganoff recipe is a keeper! The sauce is rich and flavorful, and the beef is tender and juicy. I served it over egg noodles, and it was a hit with my family.