MY BIG FAT GREEK OMELET
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
Provided by Ben S.
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Heat a 12-inch non-stick skillet over low heat. (Use a 10-inch skillet if you halve the recipe to serve 2 instead of 4.) Meanwhile, in a small bowl, mix tomatoes, 1/2 tsp. oregano, 1/4 tsp. salt, and pepper to taste. Stir in feta.
- In a medium bowl, whisk eggs together, then stir in spinach, 1/2 tsp. oregano, 1/4 tsp. salt, and pepper to taste. A few minutes before cooking omelet, add oil to the pan, and increase heat to medium-high. Heat until wisps of smoke start to rise from the pan. Add the egg mixture to the skillet. Using a plastic or wooden spatula to push back the eggs that have set, tilt the pan and let the uncooked egg mixture run onto the empty portion of the pan. Continue pushing back cooked eggs, tilting the pan and letting uncooked egg mixture flow onto the empty portion of the pan until omelet is moist but fully cooked, about 3 minutes. Reduce heat to low; pour the tomato mixture over half of the omelet. Using a slotted, flat spatula or turner, carefully fold the untopped half over the filling. Use the turner to slide the omelet onto a cutting board. Let stand a minute or two for the filling to warm.
- Cut the omelet into 4 wedges and serve immediately.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 6.7 g, Cholesterol 388.7 mg, Fat 17.9 g, Fiber 2.7 g, Protein 18.2 g, SaturatedFat 6.4 g, Sodium 696.1 mg, Sugar 2 g
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Nikel Zambia
[email protected]This omelet was the worst thing I have ever eaten.
Rawan Omar
[email protected]I would not recommend this omelet to anyone.
Bello Aderemi
[email protected]This omelet was a waste of time and money.
Shamar Varpilah
[email protected]I'm not sure what went wrong, but my omelet turned out really dry.
Home Actor
[email protected]Meh.
Luke Furnival
[email protected]Overall, I was disappointed with this omelet. I don't think I will be making it again.
Ajen Liquors
[email protected]This omelet was a bit too expensive for what it was.
Mehedi gamer
[email protected]The instructions were a bit confusing. I'm not sure if I did it right.
Baba Ji
[email protected]This omelet was a bit too fluffy for my taste. I prefer a more dense omelet.
Mahtab Bhatti Mahtab Bhatti
[email protected]I found this omelet to be a bit bland. I think it could have used more seasoning.
Brian Slaczka
[email protected]This omelet was a bit too oily for my taste, but the flavor was good.
Sima devi
[email protected]I would definitely recommend this omelet to anyone who loves Greek food.
Athuman Kimbo
[email protected]This omelet was a great way to start my day. It was filling and flavorful, and it kept me full until lunch.
MD SHAHIN JKT
[email protected]I'm not a big fan of omelets, but this one was really good. The feta cheese and spinach gave it a lot of flavor.
Pearl Thompson
[email protected]Yum!
Christopher Asika
[email protected]This omelet was easy to make and turned out great. The flavors were well-balanced and it was a hit with my family.
Mado Siameur
[email protected]I wasn't sure what to expect with this omelet, but I was pleasantly surprised. It was really tasty and I would definitely make it again.
imen hedhoud
[email protected]This omelet was delicious! The combination of flavors was perfect. I will definitely be making this again.
Usof
[email protected]I love Greek food and this omelet did not disappoint. It was flavorful and filling. I would definitely recommend it.
Sophia Sarmiento
[email protected]This omelet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.