MY BOTTOM-UP PEACH COBBLER
This was the result of letting my 3 baby cousins 'help' me in the kitchen. The oldest was 4. Surprisingly this cobbler turned out pretty well. If a bit messy.
Provided by Aya_kat
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the butter into a 8x8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.
- Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 46.3 g, Cholesterol 32.3 mg, Fat 12.1 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 243.9 mg, Sugar 36.3 g
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Diamond Evans
[email protected]This cobbler is the best! The crust is flaky and the peaches are perfectly cooked. I will definitely be making this again.
Bopal Bk
[email protected]This cobbler is amazing! The crust is flaky and the peaches are perfectly cooked. I will definitely be making this again.
Yasir Khan office
[email protected]This cobbler is delicious! The crust is flaky and the peaches are perfectly cooked. I will definitely be making this again.
Christopher Allen
[email protected]This is the best peach cobbler I've ever had. The crust is flaky and the peaches are perfectly cooked. I will definitely be making this again.
Ivor Hamann
[email protected]This cobbler is delicious! The crust is flaky and the peaches are perfectly cooked. I will definitely be making this again.
Mythochist
[email protected]This cobbler was a hit! The crust was flaky and the peaches were juicy. I will definitely be making this again.
sghaier mohamed emine
[email protected]This is my new favorite peach cobbler recipe. The crust is flaky and the peaches are perfectly cooked. I will definitely be making this again.
Wetchnaidine Exantus
[email protected]This cobbler was delicious! The crust was flaky and the peaches were perfectly cooked. I will definitely be making this again.
MUZAMMIL MAYO
[email protected]I'm not usually a fan of peach cobbler, but this recipe changed my mind. The crust was so flaky and the peaches were so juicy. I will definitely be making this again.
Luis Medina
[email protected]This is the best peach cobbler I've ever had. The crust is flaky and the peaches are perfectly sweet and juicy. I will definitely be making this again and again.
Naresh Shakya
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it! The crust was perfectly crispy and the peaches were so flavorful. I will definitely be making this again.
Azbz Czdz
[email protected]This recipe is a keeper! The cobbler was easy to make and turned out perfect. The crust was flaky and the peaches were sweet and juicy. I will definitely be making this again.
Uamr Iddrisu
[email protected]I love the bottom-up method! It makes the crust so much more flavorful. And the peaches were perfectly cooked. This is my new favorite peach cobbler recipe.
Mahrukh Abbasi
[email protected]This cobbler was easy to make and turned out delicious. The crust was flaky and the peaches were juicy. I will definitely be making this again.
Miracle Iheme
[email protected]I was skeptical about the bottom-up method, but I was pleasantly surprised. The crust was crispy and the peaches were soft and flavorful. I will definitely be making this cobbler again.
Ebierein Otoworo
[email protected]I've tried many peach cobbler recipes, but this one is by far the best. The bottom-up method ensures that the crust is cooked evenly, and the peaches stay nice and plump. I highly recommend this recipe to anyone who loves peach cobbler.
Chris Trent
[email protected]This peach cobbler was a hit with my family! The crust was flaky and buttery, and the peaches were perfectly sweet and juicy. I will definitely be making this again.