MY CHICKEN ALMOND STIR FRY
This is an easy chinese meal instead of take out you can make your own - I find I can save a lot of time by pre chopping my veggies and placing them in ziplock bags - this means you can have this meal ready in the time it takes to make the rice
Provided by Ravenseyes
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Rice: I cook mine in the microwave for 18 minutes, in a covered 2 qt microwave safe dish.
- Sauce: In a small bowl, mix half the stock with soy sauce, sugar and pepper. In a separate bowl, combine remaining stock and cornstarch. Set aside. (I use 1 cube chicken bouillon with 1/2 cup water).
- Stir Fry: Dice chicken (or pork or beef), mushrooms, cabbage, and water chestnuts into 1/4 inch cubes. Keep chicken separate. String and trim peas. Combine diced vegetables, snow peas, bamboo shoots and celery. I often vary my ingredients. I use as alternatives or additions, kale, sun chokes, jicama, or any other ingredient you like.
- Heat wok over high heat til drop of water sizzles into steam. Add oil, ( only use about 1 tbsp) heat and add almonds; stir fry for about 2 min or till just golden. With slotted spoon, remove almonds, set aside.
- Reheat oil and add ginger and garlic and stir fry 30 seconds. Remove ginger and garlic and discard. Add chicken. Stir fry for 2 minutes. Add all vegetables and toss to coat with oil. Stir fry for 30 seconds. Add soy sauce mix. Cover and steam for 2 minutes or till vegetables are tender but crisp and chicken cooked through. Stir cornstarch mix and pour into wok. Stir fry uncovered for 30 seconds or till ingredients are glazed. Transfer to heated platter and serve topped with almonds. Serve over rice.
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Shadow Lord
[email protected]This chicken almond stir fry is a delicious and healthy meal that the whole family will enjoy.
Shareen Nauyock
[email protected]I can't wait to try this recipe with different types of vegetables.
Ali Zai
[email protected]This stir fry is perfect for a quick and easy weeknight meal.
ITz MaHmuD
[email protected]I added some extra ginger to the sauce and it gave it a nice kick.
Zainab Elmukhtar
[email protected]I made this stir fry with brown rice instead of white rice and it was just as delicious.
Gunathilaka Raja
[email protected]This stir fry is a great way to get your daily dose of vegetables.
Alanoud Alk
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Bikee shah Bikee shah
[email protected]This recipe is a keeper! It's now my go-to stir fry recipe.
Taha Munir
[email protected]I made this stir fry for a party and it was a huge success. Everyone loved it!
Connor Morgan
[email protected]This stir fry was easy to make and packed with flavor. I loved the combination of chicken, almonds, and vegetables.
DENIS MWANGI
[email protected]I've tried many chicken almond stir fry recipes, but this one is by far the best. The flavors are amazing and the chicken is cooked perfectly.
Alamin hosen
[email protected]This chicken almond stir fry was a hit with my family! The sauce was flavorful and the chicken was tender. I will definitely be making this again.