~ MY COCONUT ANGEL PUDDING CAKE ~
I had a store bought Angel food cake, that I needed to use...so I decided I would make a no bake type dessert, with the cake and a scratch coconut pudding....might I add, the family was quite pleased. Enjoy!
Provided by Cassie *
Categories Puddings
Time 15m
Number Of Ingredients 11
Steps:
- 1. Make pudding: In a med saucepan, mix together the sugar, flour and salt. Over medium heat, whisk in the milk and bring to a boil, stirring constantly until thickened. Remove from heat, pour a little hot mixture into the egg yolks to temper, stirring constantly.
- 2. Pour tempered eggs back into pudding mixture, whisking and bring back to another boil, stirring constantly for 1 minute. Remove from heat and stir in the butter, vanilla and 1 cup coconut.
- 3. In a 9 x 13 dish or a 4 quart casserole dish, add half the cake pieces, spreading evenly. Sprinkle evenly with 1/4 cup coconut, then pour half the pudding evenly over the cake. Spread remaining cake over pudding and spread remaining pudding over cake. Sprinkle with another 1/4 cup coconut. Cover and place in refrigerator for a few hours.
- 4. Toast remaining coconut.
- 5. Spread whipped cream over top and sprinkle with toasted coconut. Keep chilled until ready to serve.
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Sophie Taningco
[email protected]I'm not a big fan of coconut but I actually really enjoyed this cake. The coconut flavor is subtle and not overpowering at all.
Adrian Pinto
[email protected]This cake is so moist and delicious! I love the combination of coconut and vanilla flavors.
Jay Prakash Yadav
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Kay Pearl khayah
[email protected]This cake is a keeper! It's so easy to make and it's always a hit with my family and friends.
izcrd
[email protected]I was a little disappointed with this cake. It was a bit dry and the coconut flavor was too strong.
M Sebaya
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion!
Prasiddha Subedi
[email protected]This cake is so moist and delicious! I love the combination of coconut and vanilla flavors.
Michelle Araea
[email protected]This was the first time I've ever made a pudding cake and it was surprisingly easy! The cake turned out perfectly and the pudding layer was creamy and smooth.
Briella
[email protected]I'm not a big fan of coconut but I actually really enjoyed this cake. The coconut flavor is subtle and not overpowering at all.
rachel hobson
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Mareng Smart
[email protected]I followed the recipe exactly but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Rx4
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Zoey Rickard
[email protected]This cake was a little too sweet for my taste, but I think that's just personal preference. Otherwise, it was a good cake.
Ashlynn tidsburys
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Frank Tree
[email protected]This was my first time making a pudding cake and it was surprisingly easy! The cake was cooked perfectly and the pudding layer was creamy and smooth. I'll definitely be making this again.
Play Music.
[email protected]Just made this cake and it turned out amazing! The coconut flavor is subtle but present, and the cake is so moist and fluffy. I'll definitely be making this again.
Tawny Apple
[email protected]This Coconut Angel Pudding Cake was a hit at my last dinner party! Everyone raved about its moist texture and delicious coconut flavor. It's definitely a keeper!