MY COQ AU VIN
I have had this recipe for a while now, I have combined a couple of recipes to suit what I was looking for. I find this recipe really good for company which is when I cook it. Very tasty. I use chicken legs but I guess you could sub it with thighs, I don't think breasts would work. Dark meat is best. Delicious with some boiled baby potatoes.
Provided by FrenchBunny
Categories < 4 Hours
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a heavy saucepan or dutch oven heat 2 Tbsp of the oil over medium heat. Brown the chicken well on both sides in batches if you have to. Remove chicken and set aside when done.
- Add chopped onion, carrot, celery and cook till softened. About 3 to 5 minutes. Add flour and cook stirring for about 2 minutes until browned.
- Stir in the wine, stock, tomato paste, garlic, thyme and bay leaf. Bring to a boil. Return chicken to the pan, reduce heat to low, cover and simmer for 30 minutes.
- While this is simmering boil some water in a saucepan and add pearl onions. Boil for 3 minutes, drain and run under cold running water. Peel and trim.
- In a heavy skillet cook bacon until crisp and brown. Remove, drain fat. Wipe clean the skillet and add the remaining oil over medium heat, add pearl onion and cook until brown all over, about 3 to 5 minutes. Remove and set aside. Add mushrooms to skillet and brown lightly for about 3 minutes. You might need to add extra oil.
- Add pearl onions and mushroom to chicken mixture. Simmer covered for 15 minutes or until onions are tender and chicken is no longer pink. Remove bay leaf, season with salt and pepper to taste. I like to transfer this to a serving platter then sprinkle with cooked bacon and fresh parsley.
Nutrition Facts : Calories 912.7, Fat 54, SaturatedFat 14.3, Cholesterol 227.2, Sodium 695.9, Carbohydrate 40.9, Fiber 5.9, Sugar 15.9, Protein 55
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Tanui Nellie
[email protected]This coq au vin recipe is a bit more involved than some others, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
the fluffy cat
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Daniel Frasheri
[email protected]This is the best coq au vin recipe I've ever tried. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I highly recommend it!
Mazen Azam
[email protected]I made this coq au vin recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Amrit Belbase
[email protected]This coq au vin recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
dale laird
[email protected]I've made this recipe several times and it never disappoints. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Michael Byrne
[email protected]This is my go-to coq au vin recipe. It's always a crowd-pleaser and the leftovers are just as good as the first day.
Bengali Kartun Story
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce. I'll definitely be making this again.
Habibur Rahman Lisan
[email protected]This coq au vin recipe is a bit more involved than some others, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Monowara Begum
[email protected]Followed the recipe exactly and the dish turned out amazing. The chicken was moist and flavorful, and the sauce was rich and velvety. Will definitely make this again!
Aqib Tanoli
[email protected]This recipe is a great way to elevate a classic dish. The addition of red wine and brandy gives the sauce a complex flavor that pairs perfectly with the chicken. I highly recommend trying this recipe.
Abdor Rehman
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Happy Prosper
[email protected]This coq au vin recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I especially loved the addition of bacon and mushrooms. This dish is definitely a keeper!