CHIPOTLE APRICOT CHICKEN
From Eagle, Idaho, Trisha Kruse writes, "Although chipotle peppers may be unfamiliar to some home cooks, they're worth exploring! Their warm, smoky flavor really complements the apricots in this main course for an absolutely wonderful meal."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown chicken in butter on both sides. Combine the apricots, broth, preserves, chipotle pepper and salt; pour over chicken., Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until a thermometer reads 170° and sauce is thickened. Serve with rice if desired.
Nutrition Facts : Calories 312 calories, Fat 10g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 612mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
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Alex Palmer
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always delicious.
KOFI JALIL
[email protected]I love the combination of flavors in this dish. The chicken is tender and flavorful, and the apricot glaze is the perfect balance of sweet and savory.
Funmilola Branco
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish for any occasion.
Arslan Bhutta
[email protected]This recipe is a great way to add some flavor to your chicken. The chipotle peppers give it a nice kick and the apricot glaze adds a touch of sweetness.
ZIM HOSSAN
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The chicken was delicious and the apricot glaze was the perfect complement.
Nasser Alamry
[email protected]This recipe is a great way to use up leftover chicken. I often make a double batch of chicken breasts on the weekend and then use them to make this dish during the week.
Sijawal Baloch
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under an hour.
AR Johnny
[email protected]I've tried several different recipes for chipotle apricot chicken, but this one is by far the best. The combination of flavors is perfect and the chicken is always cooked perfectly.
Hasib Khan
[email protected]This recipe is perfect for a special occasion meal. It's easy to make and the results are always impressive.
Abu Sufian Ahmed
[email protected]I'm not a fan of spicy food, but I was able to enjoy this dish by omitting the chipotle peppers. The apricot glaze was still delicious and the chicken was cooked perfectly.
Verssaci Vibes
[email protected]I love the smokiness of the chipotle peppers in this recipe. It gives the chicken a really unique flavor.
Bilali Husaini
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and the results are always delicious.
Patricia Fisk
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious.
Maradonna P.
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the chicken and the apricot glaze.
itx mohsin
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I especially loved the crispy skin on the chicken.
Pepper Bazzi
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The combination of flavors was incredible and the chicken was so tender. I will definitely be making this again.
47 MALIK
[email protected]The apricot glaze was so easy to make and added a delicious flavor to the chicken. I also loved the smokiness of the chipotle peppers.
Asha Mccarthy
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was amazing. We will definitely be making this again.
abdullah yameen
[email protected]This was an excellent recipe! The chicken was moist and flavorful, and the apricot glaze was the perfect balance of sweet and savory. I highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.