Steps:
- Preheat the oven to 400 degrees F. Pour the oil into a 10-inch cast-iron skillet and place in the oven to heat while the oven is preheating.
- In a medium bowl, combine the cornmeal, flour, baking powder, salt and sugar. In a separate bowl, combine the eggs, buttermilk and butter. Add the liquid to the dry ingredients and stir until just combined. Do not overmix.
- Carefully remove the hot skillet from the oven and pour the batter into it. Bake for 25 to 30 minutes, until golden brown. Serve warm.
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Kamrol Hasan
[email protected]This cornbread is delicious! I love the addition of honey and sour cream. It gives it a slightly tangy and sweet flavor that is irresistible.
MD Saddam Hussoin
[email protected]I've tried several cornbread recipes and this one is by far the best. It's so easy to make and it always turns out delicious.
Layla Resendiz
[email protected]This cornbread is a great addition to any meal. It's so easy to make and it always turns out perfect.
Rawnaf Molla “Riyan” Rajuen
[email protected]I love this cornbread! It's so moist and flavorful. I always get compliments on it when I bring it to potlucks.
Susanne Anderson
[email protected]This is my go-to cornbread recipe. It's so easy to make and it always turns out delicious.
Ruby Harding
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Darlene Ahoni
[email protected]This cornbread is delicious! I love the texture and flavor. It's perfect for a side dish or a snack.
Najwa Mohamad
[email protected]This cornbread was a hit at my last potluck! Everyone loved it. I've already had several people ask me for the recipe. It's so easy to make and it always turns out perfect.
Md Abu saied Tuhin
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful. I love the addition of sour cream and honey. It gives the cornbread a slightly tangy and sweet flavor that is irresistible. I will definitely be making this recipe again
Waseem Munir
[email protected]I was looking for a cornbread recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! I had all of the ingredients on hand and it took me less than 30 minutes to make. The cornbread turned out delicio
Journey Barsh
[email protected]This cornbread recipe is a keeper! It's so easy to make and turns out perfect every time. I love that it's not too sweet and has a slightly crunchy crust. I've made it several times now and it's always a hit with my family and friends.