GINGER BLUEBERRY JAM
When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to snack on, she picked me up and told me that if I wanted any more, I'd need to learn to make this jam! -Jill Drury, River Forest, Illinois
Provided by Taste of Home
Time 35m
Yield 4 half-pints.
Number Of Ingredients 7
Steps:
- In a Dutch oven, mash the blueberries. Stir in sugar, pomegranate juice and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Return to a full rolling boil. Boil and stir for 1 full minute. , Remove from the heat; skim off foam. Stir in crystallized and ground ginger. Ladle hot mixture into 4 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims. Center lids on jars; screw on bands until fingertip tight. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
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Nagwa Allam
[email protected]I'm so glad I found this recipe. This jam is delicious and it's so easy to make.
Jayson Billings
[email protected]This is the best ginger blueberry jam I've ever had! I'll definitely be making it again and again.
Jonathon “JAHKUTA” LeBlanc
[email protected]I'm not usually a fan of ginger, but this jam is delicious! The ginger flavor is subtle and it really complements the blueberries.
Terri Phoenix
[email protected]I love the way this jam turned out! It's the perfect consistency and the flavor is incredible.
Sawmil Magar
[email protected]This jam is so easy to make and it tastes amazing. I've already made it twice in the past week.
Ciara Matthews
[email protected]I've been looking for a good ginger blueberry jam recipe for a while now. This one is definitely a keeper!
Hifza Majeed
[email protected]This jam is delicious! I love the way the ginger and blueberries complement each other. It's the perfect addition to my morning yogurt.
Vernette Simmons
[email protected]I made this jam with fresh blueberries from my garden. It turned out so good! I can't wait to make it again next year.
4_7 t_o_f_a_n
[email protected]This jam is a little bit tart, but I love it that way. It's the perfect balance of sweet and sour.
Thomas Tumusiime
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out great and I'm so glad I tried it.
Asif Razzaq
[email protected]This jam is easy to make and it tastes great. I love the way the ginger adds a little bit of spice to the blueberries.
Asik Miah
[email protected]I wasn't sure how the ginger and blueberries would taste together, but I was pleasantly surprised! This jam is delicious. I'll definitely be making it again.
Kanchi Lama
[email protected]This jam is so delicious! I love the combination of ginger and blueberries. It's the perfect addition to my morning toast.
Steven Merkle
[email protected]I've been making this jam for years and it's always a favorite. It's the perfect way to use up fresh blueberries.
sumagaysay channel
[email protected]I made this jam for the first time last week and it was a hit! My family loved it. It's so easy to make and it tastes amazing.
Md Asik mia
[email protected]This ginger blueberry jam is incredible! The flavors of ginger and blueberries complement each other perfectly, and the jam has just the right amount of sweetness. I love it on toast, but it would also be great on pancakes, waffles, or even ice cream