MY CREAM POTATOES
I love good cream potatoes. I learned how to make this from my Great Aunt Minnie. She always had a bowl on the table at meals. **NOTE** When I don't have fat back meat, I use a chicken bouillon cube in the water while boiling taters. You can use regular potatoes to replace red potatoes.
Provided by Marsha D.
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash and peel potatoes.
- Before adding potatoes to the pot, fry a 2-inch slice of fat back in the pot til browned.
- Leave grease in pot and remove strip and discard (or put 1 cube chicken bouillon in the water while cooking).
- Add potatoes and water to grease in the pot and bring to a boil.
- Cook 20 minutes or until tender.
- Drain potatoes.
- Put potatoes in a mixer bowl and add milk, whipping cream, salt, pepper and butter and cream to texture you prefer (use more or less milk if needed).
Nutrition Facts : Calories 337.6, Fat 19.6, SaturatedFat 12.1, Cholesterol 67.4, Sodium 457.5, Carbohydrate 36, Fiber 3.7, Sugar 2.2, Protein 5.6
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Twilight Star
[email protected]I'm giving this recipe 2 stars because the potatoes were edible, but they were definitely not the best I've ever had.
Angie Everett
[email protected]These potatoes were a waste of time and ingredients. I won't be making them again.
K Janet
[email protected]I'm not sure what I did wrong, but my potatoes were a bit bland.
you're you're yourmom
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as creamy as I expected.
Joancarter Joancarter
[email protected]These potatoes were a bit too creamy for my taste, but I still enjoyed them.
Onalenna Seleke
[email protected]I'm not a big fan of potatoes, but these were delicious! The cream sauce was the perfect complement to the crispy potatoes.
Jayson Smith
[email protected]These potatoes are so creamy and flavorful. I could eat them every day!
Kashiv Bhattarai
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Ihtesham Ul hassan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Gita Dhakal
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Sandra Dee
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy on the inside and crispy on the outside.
Rosaura Benavides
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Tina Joretta
[email protected]These potatoes were a hit with my family! They were creamy and flavorful, and the crispy shallots on top added a nice touch.