This pumpkin-cider bread has been in our family for 4 generations. Hope you enjoy it! Coconut and chocolate chips are optional upon your taste. Make these into mini loaves, muffins, or regular-sized loaves. Freezes well.
Provided by linda
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
- Sift flour, baking soda, cinnamon, nutmeg, allspice, and salt into a large bowl. Mix in brown sugar, white sugar, oil, pumpkin puree, chocolate chips, apple cider, shredded coconut, water, and eggs until well blended. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool completely before serving.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 53.5 g, Cholesterol 32.7 mg, Fat 16.2 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 4.6 g, Sodium 349.8 mg, Sugar 37.1 g
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LaMarian Williams
[email protected]I'm so glad I found this recipe. It's the best pumpkin cider bread I've ever had.
Ariana Mays
[email protected]This bread is so delicious, I could eat it every day!
Shahzaib Maqsood
[email protected]This bread is the perfect way to warm up on a cold winter day.
Mai Butler
[email protected]I love that this bread is made with all natural ingredients.
Izzy Anderson
[email protected]This is the perfect recipe for a fall bake sale.
Awisco Gh
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Mk786DUA vlogs
[email protected]This bread is so easy to make, even a beginner baker can handle it.
Sarah Meskes
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a delicious aroma.
GAMING YT
[email protected]This bread is the perfect addition to any fall gathering.
Hasnain
[email protected]I added a little bit of chopped walnuts to my bread and it turned out great!
6ghj Tuio
[email protected]This bread is a great way to use up leftover pumpkin puree.
Kevin swann
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It's so flavorful and moist.
Yera Islam
[email protected]This is the best pumpkin cider bread recipe I've ever tried. It's so good, I'm already craving another loaf!
Sk Tuhin
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Ayah Khalifa
[email protected]This bread is so moist and fluffy. It's the perfect comfort food for a cold fall day.
Sannan Ali
[email protected]I love the addition of cider to this bread. It gives it a really unique and delicious flavor.
Sudan Tamang
[email protected]This recipe is a keeper! It's so easy to follow and the bread turns out perfect every time.
Stacy Chelagat
[email protected]I've made this bread several times now and it's always a hit! My family and friends love it.
Journey Barnett
[email protected]This pumpkin cider bread is the perfect fall treat! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with simple ingredients that I always have on hand.