MY FAMOUS MEATBALLS, ..GOLF BALL SIZE
My "famous" meatballs are famous with my family and friends!!! I thought it was about time I share them with the world! and my friends on JAP. My recipe is over 50 years old. I often freeze them, so they are ready to add to pasta sauce, creamed gravy & noodles or just a meatball sandwich. They will be cooked and ready to go. ...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 45m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 350F. In a large bowl combine the egg, milk, onion, cheese & cracker crumbs. Lightly mix.
- 2. Add ground beef to the same bowl, mix well with your clean washed hands & nails.. Remember to remove your rings... Thank you.
- 3. When the mixture feels right, smooth and well combined. Shape into golf ball size meat balls. Place on a baking pan, with a small raised edge. Bake turn once, gently. COOKED meatball temperature should be....160F.
- 4. Gently remove from pan..onto a wire rack to cool. Serve with your favorite pasta sauce,and spaghetti. Or freeze for a meal or a sandwich later. *** TIP : Next time you make themm you might want to make a double batch.. for freezing. They go......galloping away,.....FAST !
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Jake Pope
[email protected]These meatballs were a hit! I made them for a party and everyone loved them. They were easy to make and the flavor was fantastic.
James Ware
[email protected]I made these meatballs for my family and they were a huge hit. The meatballs were moist and flavorful, and the sauce was rich and tangy. I will definitely be making these again.
Amy Velasquez
[email protected]These meatballs are the best I've ever had. They are so moist and flavorful. I will definitely be making them again and again.
Raja Mehraj
[email protected]I've made these meatballs several times and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I highly recommend them.
ibrar ibrarhussain
[email protected]These meatballs were a hit! I made them for a party and everyone loved them. They were easy to make and the flavor was fantastic.
Faisal Bhinder
[email protected]I made these meatballs for my family and they were a huge hit. The meatballs were moist and flavorful, and the sauce was rich and tangy. I will definitely be making these again.
Joan Priester
[email protected]These meatballs are the best I've ever had. They are so moist and flavorful. I will definitely be making them again and again.
Rosemary Pollard
[email protected]I've made these meatballs several times and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I highly recommend them.
Mr Calculator
[email protected]These meatballs were a hit! I made them for a party and everyone loved them. They were easy to make and the flavor was fantastic.
Rashad Hassan
[email protected]I made these meatballs last night and they were amazing! The flavor was perfect and they were so moist. I will definitely be making these again.
Aaciokhan33
[email protected]These meatballs were absolutely delicious! I made them for my family and they were a huge hit. The meatballs were moist and flavorful, and the sauce was rich and tangy. I will definitely be making these again.