MY FAVORITE ALMOND JOY COOKIES - LIGHTER

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My Favorite Almond Joy Cookies - Lighter image

Adapted and lightened from my favorite all-time cookie on Zaar, recipe#189752 by Chef--V.... because I can't stop eating these yummy cookies!

Provided by Brooke the Cook in

Categories     Drop Cookies

Time 40m

Yield 36 serving(s)

Number Of Ingredients 14

1/4 cup Smart Balance light butter spread, softened (this should be the stick butter, not the soft tub-style)
1/4 cup butter, softened
2 egg whites
1 egg
1 1/2 teaspoons vanilla
1/2 cup brown sugar
1/2 cup sugar
1/2 cup Splenda granular
2 cups white flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mini chocolate chip
1 cup almonds, toasted and roughly chopped
1 cup unsweetened coconut, toasted until golden brown

Steps:

  • Preheat oven to 375 and prepare cookie sheets with parchment paper.
  • Toast almond and coconut (not together) and chop almonds once cooled. To toast almonds, I bake at 350 for 10 minutes until fragrant. To toast coconut, I use a small skillet on medium heat and shake until coconut is golden brown (removed quickly as unsweetened coconut goes from done to burnt very fast).
  • Combine flour, baking soda, and salt. Set aside.
  • Using stand mixer, cream butter and sugars until light and fluffy.
  • Continuing to run mixer on medium, add egg, egg whites and vanilla, one at a time and mix until combined.
  • With your mixer turned to low, add dry ingredients until flour is incorporated.
  • Stir in mini-chocolate chips, toasted coconut and toasted chopped almonds.
  • Drop with a cookie scoop (1.5T) onto cookie sheet.
  • Bake 10-12 minutes until golden brown on edges.
  • Cool for 1 minute before removing to wire rack to cool completely.

my kids
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These cookies are so easy to make, even my kids can help. We love making them together as a family.


Carl Vincent Vicio
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I'm not a big fan of coconut, but I still really enjoyed these cookies. The chocolate and almond flavors are really strong.


Isatu Saidy
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These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for myself.


Lizy Asantewaa
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These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Joseph Tate
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I love that these cookies are made with almond flour. They're so much healthier than traditional cookies.


Amg Bharasky12
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These cookies are always a crowd-pleaser.


G S Media
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My go-to cookie recipe!


Alex Pates
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Delicious!


Renato Delgado
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Just made these cookies and they are amazing! So easy to make and they taste just like Almond Joys.


Remzije Isufi
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These cookies didn't turn out as great for me. I think I overcooked them a little bit. But the flavor was still good.


Oupa Slago
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I've made these cookies several times now and they're always a favorite. They're so delicious and they always disappear quickly!


Uzumaki_Naruto_ Hinata
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These cookies were a hit! They were so easy to make and they turned out perfectly. I love the combination of chocolate, coconut, and almonds.