MY FAVORITE BRAN MUFFINS

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My Favorite Bran Muffins image

After trying dozens of bran muffin recipes, I developed this one myself, and have used it again and again! These muffins are easy to make and convenient, since you can prepare the batter days ahead of time. When we're expecting company, I pour the prepared batter into tins and have hot muffins ready by the time the coffee's perked.

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 13

1-1/4 cups All-Bran
1 cup toasted wheat germ
1 cup packed brown sugar
2-1/2 cups whole wheat flour
2-1/2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon grated orange zest
2 large eggs, lightly beaten
1/2 cup honey
1/4 cup molasses
1/2 cup vegetable oil
2 cups buttermilk
1 cup boiling water

Steps:

  • In a large bowl, combine the first seven ingredients; set aside. Combine the eggs, honey, molasses, oil, buttermilk and boiling water; mix well with dry ingredients. Fill greased muffin cups two-thirds full. , Bake at 350° for 20-25 minutes. Batter may be made ahead and stored in refrigerator for up to 1 month.

Nutrition Facts :

eccko M
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These muffins are a great way to use up leftover applesauce.


Johir Khan
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I had trouble finding bran cereal, so I used oatmeal instead. The muffins still turned out great!


salman kk
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These muffins are a bit too sweet for my taste.


Sofien ayadi
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I'm not a big fan of bran muffins, but these are actually really good. They're not too dry or crumbly, and they have a nice flavor.


Maria Aziz
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I made these muffins for a brunch party, and they were a huge hit! Everyone loved them.


Muneebmughal Muneebmughal
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These muffins are a great source of fiber, and they're also low in fat and sugar.


chanda amjad
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I've tried several bran muffin recipes, and this one is definitely my favorite. The muffins are moist and flavorful, and they have a perfect crumb.


Haroon Ahmed
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I love the addition of nuts and raisins in these muffins. They add a nice crunch and sweetness.


Mohd Meshal
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These muffins are so easy to make, and they're a great way to use up leftover bran cereal.


Amina Liti bala
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I've been making these muffins for years, and they're always a hit. My family loves them, and they're also a favorite at potlucks and bake sales.


MUNEEB UR RAHMAN
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These bran muffins are a great way to start the day! They're hearty and filling, and they have a delicious nutty flavor.