MY FAVORITE BRISKET
I've shared this recipe with many friends and co-workers. The flavor is fantastic. You'd never know the main sauce ingredient is cranberry. Being from New England, I love cranberries. Not everyone does. If your family thinks they don't like cranberries use the jellied the first time so there are no tell-tale berries. The brisket comes out so tender. Add some baby carrots along with the roast; they are so sweet. The gravy it makes is fabulous on mashed potatoes. It couldn't be easier. A guaranteed winner.
Provided by Puppies777
Categories Berries
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- To make in oven: Put brisket in roasting pan. Sprinkle generously with garlic powder. Sprinkle with dry onion soup. Mash up jellied cranberry sauce and spread over brisket. Pour 1 can (about 2 cups) water over all. Cover pan with foil sealing tightly and bake at 350° for about 3 hours.
- To make in crockpot: Put brisket in crockpot. Sprinkle generously with garlic powder; add dry onion soup. Mash up cranberry sauce and spread over brisket; pour ¼ cup water into pot. Cover and cook on HIGH for about 3 - 4 hours (or on LOW for 6 - 8 hours). Serve with mashed potatoes.
- To thicken the gravy: About 20 minutes prior to serving remove drippings from crock. De-fat. In a small saucepan, warm drippings on medium heat. Combine ½ tbsp of cornstarch and 2 tbsp of cold water in a small bowl. Stir until there are no lumps. Add cornstarch slurry to saucepan stirring constantly to avoid lumps. When it comes to a boil add a dash of black pepper and stir about a minute. Remove from heat and serve over brisket.
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Bibeksha Bibeksha
[email protected]I'm not a big fan of brisket, but I tried this recipe and was pleasantly surprised. The meat was so tender and juicy, and the sauce was delicious.
Shair Dill
[email protected]This brisket recipe is a bit time-consuming, but it's definitely worth the effort. The meat is so tender and flavorful, and the sauce is amazing.
April Holder
[email protected]I've made this brisket recipe several times now, and it's always a hit. My friends and family love it!
Sebastian Guardado
[email protected]This is a great recipe for a crowd. I made it for a party of 20 people and everyone loved it!
M Ali Malik
[email protected]I made this brisket recipe for my husband's birthday and he loved it! The meat was so tender and juicy, and the sauce was perfect.
Tenesha Gatson
[email protected]This brisket recipe is a bit time-consuming, but it's worth it. The meat was so tender and flavorful, and the sauce was amazing.
Erica Unika Lara
[email protected]I'm not a big fan of brisket, but I tried this recipe and was pleasantly surprised. The meat was so tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Minhaz Alif
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Purple Joel
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Martin Ellis
[email protected]This is a great recipe for a special occasion. I made it for my family's Christmas dinner and it was a huge success.
Yonas Gbremariam
[email protected]I've tried other brisket recipes before, but this one is by far the best. The meat was so tender and juicy, and the sauce was amazing.
David Victor coxon Coxon
[email protected]This was my first time making brisket, and I was a little nervous. But this recipe made it so easy! The brisket was delicious and everyone loved it.
Ert Cut 24
[email protected]I followed the recipe exactly, and my brisket turned out perfectly. I'm so glad I found this recipe!
Shafique Ahmed Channa
[email protected]I've made this brisket recipe several times now, and it's always a hit. My friends and family love it!
AJ Kelvin T fresh
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect.