I found this recipe on another site and it is without doubt my favorite recipe for corned beef and cabbage. The orange just gives the meat a totally different flavor than what I'm used to. My son-in-law who also loves cabbage said this is the best cabbage, bar none, that he has ever tasted. I have also made the corned beef in a crock pot, cooking for 7 to 8 hours on low.
Provided by Mary K. W.
Categories Meat
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300. Line a 9 x 13 roasting pan with foil, leaving enough extending over the sides to cover and seal in the roast.
- Rinse the brisket and pat dry. Rub with pickling spice and place in the prepared roasting pan. Arrange celery, orange and onion slices on and around the roast. pour in 1/2 cup of water and wrap foil up around and over the roast tightly, making sure the ends are sealed.
- Bake for about 4 hours or until meat is tender.
- About 45 minutes before time is up on the roast, heat 3 tablespoons margarine and 1/4 cup of water in large pot. Add cabbage and apples, cover and simmer over low heat for about 30 minutes.
- Occasionally shake the pot so that nothing sticks to the bottom.
- Serve with remaining margarine and sliced corned beef.
Nutrition Facts : Calories 911.6, Fat 67.9, SaturatedFat 21.6, Cholesterol 305.4, Sodium 3664, Carbohydrate 14.3, Fiber 4.1, Sugar 7.8, Protein 58.6
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Gulsher Detho
g@hotmail.comAMMAR MUSTAFA MEMON
memona43@hotmail.co.ukElizabeth Quardy
e_q7@yahoo.comUsman Abbasi
a55@hotmail.comIshara Maduranga (Gamage)
i.m61@aol.comkaliar kaliar
kaliar@gmail.comThis is the best corned beef and cabbage recipe ever!
MD.SHOFIDDIN.HOSSAIN
md.shofiddin.hossain24@gmail.comI love this recipe!
munna gupta
munna-gupta99@yahoo.comThis recipe is a must-try!
emmanuel dapaah
d.emmanuel63@yahoo.comI highly recommend this recipe!
Nickolay Chesher
cnickolay@hotmail.co.ukThis is the best corned beef and cabbage recipe I've ever tried.
Sumaiya Rahman Parama
sumaiya-r25@hotmail.comI've made this recipe several times, and it's always a hit.
Sabrina Mishibinijima
sabrina_mishibinijima@gmail.comThis is my go-to recipe for corned beef and cabbage. It's always a crowd-pleaser.
Baloch Khan
bkhan@hotmail.frI love this recipe! The corned beef is always so tender and flavorful, and the cabbage is cooked to perfection.
saadullah Abidtwo
abidtwosaadullah@aol.comThis was my first time making corned beef and cabbage, and it turned out amazing! The recipe was easy to follow, and the results were delicious.
Mukhtar Ahmed xusen
xusen-m3@aol.comThis recipe is a keeper! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again and again.
Hassan Kabalan
hassan-kabalan@gmail.comI've made this recipe several times, and it's always a hit. The corned beef is always tender and flavorful, and the cabbage is cooked to perfection. I highly recommend this recipe!
Regina Mosley
reginamosley@gmail.comThis was my first time making corned beef and cabbage, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Sarita kumari Yadav
syadav@hotmail.comI'm not a huge fan of corned beef, but this recipe changed my mind. The meat was so tender and flavorful, and the cabbage was cooked to perfection. I will definitely be making this again!
Stewart Karanja
stewartkaranja@hotmail.comThis corned beef and cabbage recipe is a classic for a reason. It's simple to make, yet so flavorful and satisfying. I love that it's a one-pot meal, so cleanup is a breeze. I've made this recipe several times now, and it always turns out perfectly.