I found this recipe on another site and it is without doubt my favorite recipe for corned beef and cabbage. The orange just gives the meat a totally different flavor than what I'm used to. My son-in-law who also loves cabbage said this is the best cabbage, bar none, that he has ever tasted. I have also made the corned beef in a crock pot, cooking for 7 to 8 hours on low.
Provided by Mary K. W.
Categories Meat
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300. Line a 9 x 13 roasting pan with foil, leaving enough extending over the sides to cover and seal in the roast.
- Rinse the brisket and pat dry. Rub with pickling spice and place in the prepared roasting pan. Arrange celery, orange and onion slices on and around the roast. pour in 1/2 cup of water and wrap foil up around and over the roast tightly, making sure the ends are sealed.
- Bake for about 4 hours or until meat is tender.
- About 45 minutes before time is up on the roast, heat 3 tablespoons margarine and 1/4 cup of water in large pot. Add cabbage and apples, cover and simmer over low heat for about 30 minutes.
- Occasionally shake the pot so that nothing sticks to the bottom.
- Serve with remaining margarine and sliced corned beef.
Nutrition Facts : Calories 911.6, Fat 67.9, SaturatedFat 21.6, Cholesterol 305.4, Sodium 3664, Carbohydrate 14.3, Fiber 4.1, Sugar 7.8, Protein 58.6
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[email protected]kaliar kaliar
[email protected]This is the best corned beef and cabbage recipe ever!
MD.SHOFIDDIN.HOSSAIN
[email protected]I love this recipe!
munna gupta
[email protected]This recipe is a must-try!
emmanuel dapaah
[email protected]I highly recommend this recipe!
Nickolay Chesher
[email protected]This is the best corned beef and cabbage recipe I've ever tried.
Sumaiya Rahman Parama
[email protected]I've made this recipe several times, and it's always a hit.
Sabrina Mishibinijima
[email protected]This is my go-to recipe for corned beef and cabbage. It's always a crowd-pleaser.
Baloch Khan
[email protected]I love this recipe! The corned beef is always so tender and flavorful, and the cabbage is cooked to perfection.
saadullah Abidtwo
[email protected]This was my first time making corned beef and cabbage, and it turned out amazing! The recipe was easy to follow, and the results were delicious.
Mukhtar Ahmed xusen
[email protected]This recipe is a keeper! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again and again.
Hassan Kabalan
[email protected]I've made this recipe several times, and it's always a hit. The corned beef is always tender and flavorful, and the cabbage is cooked to perfection. I highly recommend this recipe!
Regina Mosley
[email protected]This was my first time making corned beef and cabbage, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Sarita kumari Yadav
[email protected]I'm not a huge fan of corned beef, but this recipe changed my mind. The meat was so tender and flavorful, and the cabbage was cooked to perfection. I will definitely be making this again!
Stewart Karanja
[email protected]This corned beef and cabbage recipe is a classic for a reason. It's simple to make, yet so flavorful and satisfying. I love that it's a one-pot meal, so cleanup is a breeze. I've made this recipe several times now, and it always turns out perfectly.