MY FAVORITE THAI RED SHRIMP CURRY
This is my personal favorite curry. I adore red curry with shrimp. I have changed this dish to suit my taste buds. Another quick and easy to make dish, that never disappoints. I use collasal shrimps in this dish but you could use jumbo shrimps. It's a great meal served with rice but is just as nice served with cellaphane noodles.
Provided by Baby Kato
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a wok or large skillet, heat the oil and fry the shallots, galangal and garlic for 2 minutes.
- Add the coconut milk and cream, lemongrass, fish sauce, chili sauce, lime juice, sugar and bamboo shoots. Bring to a boil, then reduce heat and simmer 3 minutes.
- Next add the shrimp and simmer for 4 - 5 minutes.
- Once the shrimp have turned pink remove the curry from the stove top and pour over the rice, garnish with the chives and serve immediately.
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Ignatius Wyskup
[email protected]Great recipe! The curry was flavorful and the shrimp were cooked perfectly.
Faze Holden
[email protected]This curry was easy to make and turned out delicious. I will definitely be making it again.
Cody boyd
[email protected]I followed the recipe exactly and the curry turned out great. It was creamy and flavorful, and the shrimp were cooked perfectly.
Jon Cordes
[email protected]The curry was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.
chelsea whiteside
[email protected]This recipe is a keeper. I'll be making it again and again.
Janea Hall
[email protected]I made this curry for a party and it was a huge success. Everyone loved it!
maxwell oginga
[email protected]This curry was a bit too spicy for me, but my husband loved it. He said it was the best Thai curry he's ever had.
Joshua Collopy
[email protected]So delicious! I love the creamy coconut milk and the spicy red curry paste. The shrimp were cooked perfectly and the vegetables were tender.
Moeen Ali
[email protected]I've tried many Thai red shrimp curry recipes, but this one is by far the best. It's easy to follow and the results are amazing.
Austin Leftwich
[email protected]This red shrimp curry was a hit! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again.