VEGETABLE TURKEY SOUP
Low-sodium ingredients don't diminish the full flavor of this brothy soup sent in by Bonnie LeBarron, Forestville, New York. The ground turkey gives the soup a heartiness everyone will welcome on a cold blustery evening.
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven coated with cooking spray, saute the turkey, celery and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. Discard bay leaf. Soup may be frozen for up to 3 months.
Nutrition Facts : Calories 272 calories, Fat 10g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 783mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
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Ifeoma
[email protected]This soup is amazing! The flavors are so rich and comforting, and the vegetables are cooked perfectly. I will definitely be making this again and again.
Siam Hosen
[email protected]I'm not a big fan of turkey soup, but this recipe changed my mind. The broth is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Nur Alam Islam Nur
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the flavorful broth.
Reane Van aardt
[email protected]I love the simplicity of this soup. It's made with just a few basic ingredients, but the flavors are incredible. I especially love the way the rosemary and thyme add a touch of earthiness to the broth.
Major
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and nourishing, and it always helps me feel better. I usually make a big batch and freeze the leftovers for later.
Obioma Success
[email protected]I've made this soup several times and it's always a success. It's so versatile, you can add or omit vegetables depending on what you have on hand. I also like to add a dollop of sour cream or yogurt to each bowl.
Nkosinathi Nicholus
[email protected]This soup is the perfect way to warm up on a cold winter day. It's hearty and filling, and the vegetables give it a nice crunch. I highly recommend it!
Kwame Dwira
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests. I usually serve it with a side of crusty bread or crackers.
Covide Lilley
[email protected]I'm not a big fan of turkey soup, but this recipe changed my mind. The broth is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Radhe Mohan
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the flavorful broth.
Bafana Buthelezi
[email protected]I love the simplicity of this soup. It's made with just a few basic ingredients, but the flavors are incredible. I especially love the way the rosemary and thyme add a touch of earthiness to the broth.
Ehsan Sutani
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and nourishing, and it always helps me feel better. I usually make a big batch and freeze the leftovers for later.
paras ali
[email protected]I've made this soup several times and it's always a success. It's so versatile, you can add or omit vegetables depending on what you have on hand. I also like to add a dollop of sour cream or yogurt to each bowl.
Amanda Knox
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the vegetables give it a nice crunch. I highly recommend it!
Jay Roberts
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of cayenne pepper to give it a little kick.
Sakhawat Sehzad
[email protected]This soup was a hit with my family! The flavors were so rich and comforting, and the vegetables were cooked perfectly. I will definitely be making this again.