MY FAVORITE ZUCCHINI BREAD PAULA DEEN STYLE
Recipe courtesy Paula Deen http://www.foodnetwork.com/recipes/paula-deen/zucchini-bread-recipe/index.html
Provided by Cindy Shover
Categories Breads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.
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MD Sayed Mondol
[email protected]This bread is easy to make and it turned out great! I followed the recipe exactly and it was perfect. I'll definitely be making this again.
Abubaker Sk
[email protected]This bread is delicious! I love the moist texture and the hint of zucchini flavor. I'll definitely be making this again.
Tacari Jackson
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up extra zucchini from the garden.
Delson Barr
[email protected]This bread is easy to make and it turned out great! I followed the recipe exactly and it was perfect. I'll definitely be making this again.
Sue Reaume
[email protected]This bread is delicious! It's the perfect combination of moist and fluffy. I love the hint of zucchini flavor. I'll definitely be making this again.
Elizabeth Cairo
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again for my next party.
Adnan minhas
[email protected]This bread is amazing! I've never been a big fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, and the zucchini adds a nice texture. I'll definitely be making this again and again.
Liam Engler
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up extra zucchini from the garden. I love that it's moist and flavorful, and it's not too sweet.
Habib Ur Rehman
[email protected]This recipe is easy to follow and the bread turned out great! I made a few minor changes, like using whole wheat flour instead of all-purpose flour, and it still turned out delicious. I'll definitely be making this again.
Jasiya Islam
[email protected]I was a bit skeptical about using zucchini in bread, but I was pleasantly surprised. This bread is delicious! It's light and fluffy with a hint of zucchini flavor. I'll definitely be making this again.
Ahmad And ABDULLAH Gaming
[email protected]This zucchini bread is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. I've already made it twice and it's a hit with my family and friends.