MY GRANDMA'S TOMATO SOUP CAKE
My grandmother was a wonderful cook and baker. She worked full time and still had a full meal on the table every night. On Saturdays she baked kuchen for the week. She loved to cook with tomato soup and I have many of her recipes with this favorite ingredient of hers.
Provided by Marsha Gardner
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. Blend shortening and sugar. Combine tomato soup, water and baking soda.
- 2. Add to first mixture the dry ingredients. Stir in raisins and nuts.
- 3. Pour cake batter into a greased 9"x13" cake pan. Bake at 350-degrees for 45 minutes.
- 4. Sprinkle with powdered sugar before serving.
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Dwana Watley
[email protected]★★★★
William Cheney
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the ingredients are all pantry staples.
Gregory Campbell
[email protected]This is a great recipe for using up leftover tomato soup. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Saeeda Shahzad
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and the moist texture.
Nicholas goodness
[email protected]This tomato soup cake is a unique and delicious twist on a classic comfort food. The flavors of the tomato soup and the cake mix blend together perfectly, and the result is a moist, flavorful cake that is sure to please everyone.