MY GRANDMOTHER'S FROSTED GINGER CREAMS
This recipe was my grandmothers recipe. I can remember my mother making these and they were always a favorite of mine. Well I like anything with ginger!
Provided by Mary Louise
Categories Cookies
Time 40m
Number Of Ingredients 17
Steps:
- 1. Cream together butter and sugar. Add eggs. Beat until light and fluffy. Add molasses. Blend in.
- 2. Sift together flour, ginger, cloves, cinnamon and salt.
- 3. Add baking soda to water.
- 4. Add dry ingredients and water to egg mixture alternatively.
- 5. Bake at 350 degrees in a jelly roll pan for 25 minutes or until cake tests done. Cool cake before frosting.
- 6. To make frosting add brown sugar, milk and butter to a saucepan. Bring to a boil. Remove from heat and add powdered sugar to thicken. Add 1 teaspoon vanilla. Frost the cake immediately while frosting is warm. Spread as you pour. Frosting sets fast and is hard to spread otherwise. I can not see why you can not frost while the cake is still warm. It might make it easier! Just a tip.
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michelle Valtierra
[email protected]These cookies are delicious! I'll definitely be making them again.
Amoru Martha
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the picture. They were still tasty, though.
Skrapy Dayah
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good.
Usama Tamoor
[email protected]I love the way these cookies look. They're so elegant and perfect for a special occasion.
Monus Moner
[email protected]These cookies are perfect for a Christmas cookie exchange. They're festive and delicious.
mian irfan019
[email protected]I'm not a big fan of ginger, but these cookies were still really good. The frosting is what really makes them.
iron_spaceotter_ 08
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Kaflesaroj Ilam
[email protected]The frosting on these cookies is amazing! It's the perfect complement to the ginger flavor.
MD BAYZED ALOM
[email protected]These cookies were easy to make and they turned out great! I'll definitely be making them again.
Md jack Bro
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Mubiru Kamada
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Alvin Bridgewater
[email protected]I love the unique flavor of these cookies. They're perfect for a special occasion.
Paris Jeniece
[email protected]The cookies were easy to make, but the frosting was a bit tricky. I had to add more powdered sugar to get it to the right consistency.
Mubashar Hussain
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Waleed ahmad
[email protected]I made these cookies for my family and they were a big hit! Everyone loved the unique flavor of the ginger and the creaminess of the frosting.
Afrin Sangid
[email protected]These cookies are so cute and festive. They're perfect for Christmas parties or cookie exchanges.
Mtee Kgotso
[email protected]I'm not usually a fan of ginger, but these cookies were surprisingly delicious. The frosting is what really makes them.
Ahmed Shuvo
[email protected]Just like my grandma used to make! The frosting is the perfect balance of sweetness and tartness.
Shuja Haider
[email protected]These ginger creams were a hit at my holiday party! They were so easy to make and everyone loved them.