MY GRANDMOTHER'S TUNA NOODLE CASSEROLE
Steps:
- Okay this is very smiple and quick recipe you need to boiled a pot of water adding salt to the water is helps to boil quicker and used 1 box of elbow Macaroni. and cook that in the boiling water for a hour or until it cooked through next step is to mix in one can of mushroom soup and one can of chicken noodle soup. this is too make it moist. then you open up two can of tuna fish (any brand you like in water) then throw that in with the noodles and soup mixer. (this is optional) you put the tuna noodle castarolle you made into a medium size baking pan (not glass or you will get broken glass) and sprinkle on top some bread crumbs and put small pads of butter on top to make the bread crumbs crispy also if you wish some slice tomatoes
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Jan Said
[email protected]I'm so disappointed with this recipe. It was a complete failure.
James Flowers
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Md Reday
[email protected]I didn't like this recipe at all. The tuna was too fishy and the sauce was too thick.
Stefany Chirinos
[email protected]I found this recipe to be too dry. I would recommend adding more liquid, such as milk or cream.
Shahbaz Munir
[email protected]This recipe is a bit bland for my taste. I would recommend adding more seasoning or spices.
kbmkaku
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to make ahead of time. I like to make it on the weekend and then reheat it during the week.
King Alone
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite comfort food dishes.
Bulhani Salehe
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I've made it several times and it's always a hit.
Mellocreme
[email protected]I've been making this casserole for years and it's always a hit. My family loves it and it's always a request for potlucks and family gatherings.
Hameed Paracha
[email protected]This is the best tuna noodle casserole recipe I've ever tried. It's so easy to make and it always turns out perfect.
kennedy ibuchi
[email protected]I'm not usually a fan of tuna casserole, but this recipe changed my mind. It's so flavorful and creamy, and the breadcrumb topping is the perfect finishing touch.
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[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner.
Fatma Huka
[email protected]I love the creamy sauce and the crunchy breadcrumb topping. It's the perfect comfort food dish.
Nipun Vidumitha
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Lynn Johnston
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Scisor Ally Ngowo
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the hidden vegetables.
Ali Ajgor
[email protected]The casserole is also very versatile. You can add or omit ingredients to suit your own taste. For example, I like to add a handful of chopped celery and a sprinkle of paprika.
Regina Munyua
[email protected]I love that this recipe uses simple, everyday ingredients that I usually have on hand. It's a great way to use up leftover tuna and vegetables.
Makhosi Sibande
[email protected]This tuna noodle casserole is a classic comfort food dish that is easy to make and always a hit with my family. The combination of tuna, noodles, cheese, and vegetables is a perfect blend of flavors and textures.