ITALIAN NACHOS
Delicious Italian twist on nachos! These hot appetizers made using Italian sausage are ready in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 28
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Line large cookie sheet with foil. On cookie sheet, arrange bread slices with sides touching. Spray tops of bread slices lightly with cooking spray. Bake 6 to 8 minutes or until light golden brown.
- Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally and breaking into small pieces, until no longer pink; drain. Stir in Alfredo sauce and Italian seasoning.
- Spoon sausage mixture evenly over bread slices. Sprinkle evenly with tomato, olives and cheese. Bake about 6 minutes or until cheese is melted. Sprinkle with parsley. Serve hot.
Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Nacho, Sodium 160 mg, Sugar 0 g, TransFat 0 g
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Rohaan butt
[email protected]I wouldn't make these nachos again.
Jackeline Sosa
[email protected]These nachos were a bit too spicy for my taste.
Khyal pashtoon1
[email protected]I'm not a huge fan of pesto, but I still enjoyed these nachos.
Isaac namisi
[email protected]The only thing I would change about these nachos is to add more cheese.
Hipolito Guzm√°n
[email protected]I would definitely recommend these nachos to anyone looking for a new and exciting appetizer.
Syuzi Rai
[email protected]These nachos are perfect for a party or a game day snack.
Zanjbeel Manshoor
[email protected]I wasn't sure what to expect with these nachos, but I was pleasantly surprised. They were really good!
Borsha Rahman
[email protected]The Italian nachos were delicious! The pesto and sun-dried tomatoes added a really nice flavor.
Priti Riya
[email protected]I've made these nachos several times now and they're always a crowd-pleaser.
Andrina Woodard
[email protected]These nachos were a hit at my last party! Everyone loved the unique combination of Italian and Mexican flavors.