MY GRANNYS CHOW CHOW
When I was young it was a yearly sight to watch my grandmother grow veggies in her garden and then make this wonderfully fragrant relish. I never appreciated it's goodness until I got older. It is delicious served beside a big pot of pinto beans, fried potatoes and cornbread. I wish I still had my precious granny. She surely...
Provided by Candy Beard
Categories Other Sauces
Number Of Ingredients 10
Steps:
- 1. Chop tomatoes, cabbbage,onion and peppers together. Cover with the salt and let stand overnight: drain well Add vinegar, sugar and all other ingredients. Simmer on low heat until tender. Pour into clean, hot canning jars and seal.
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Ibraheem Ahsan
i.a@yahoo.comThis is the best chow chow recipe I've ever tried. It's so easy to make and it always turns out perfect.
45plus Herbal
herbal.45plus90@hotmail.comThis chow chow is so versatile. I've used it as a condiment, a side dish, and even a dip. It's always a hit.
Bruno Messi
b12@yahoo.comI love the crunch of the vegetables in this chow chow. It's the perfect topping for salads and sandwiches.
Dewan Bhatti
db87@hotmail.co.ukThis chow chow is the perfect balance of sweet, sour, and spicy. It's a great addition to any meal.
Anita Tamang
tamang-anita9@hotmail.comI've never been a big fan of chow chow, but this recipe changed my mind. It's so flavorful and addictive.
Habi
habi68@yahoo.comThis chow chow is a great way to use up all those extra summer vegetables. It's also a great gift idea.
ISLAMIC CHANNEL UG
u.i@gmail.comI love the sweet and tangy flavor of this chow chow. It's the perfect condiment for summer barbecues.
eslien pitai
e.p@yahoo.comThis chow chow is so easy to make and it tastes like it came from a fancy restaurant. I'm definitely adding this to my regular rotation of recipes.
Nanfuka Furo
f17@gmail.comI made this chow chow for the first time last week and it was amazing! The flavors are so well-balanced and it's the perfect amount of spicy.
Lawrence Dare
l-d69@aol.comThis recipe is a keeper! The chow chow is delicious and so versatile. I've used it on sandwiches, tacos, and even as a dip.
Gautam Joshi
j.g87@aol.comI've been making this chow chow for years and it's always a hit. I love the way the flavors meld together over time.
Naveed Nadery
n.n52@hotmail.comThis chow chow is the perfect addition to any summer cookout. It's so easy to make and always a crowd-pleaser.
Lissa Mpofu
m18@gmail.comMy Granny's Chow Chow was a hit at our last potluck! Everyone loved the sweet and spicy flavor. I'll definitely be making this again.