MY HONEY PINEAPPLE ULTIMATE BAKED HAM
Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard really shine through. The cuts on the ham allow the glaze to absorb deeper into the ham infusing it with rich flavor. Pineapple on top helps hold moisture in the ham as it finishes cooking and is incredibly...
Provided by Lana Bade
Categories Other Main Dishes
Time 3h15m
Number Of Ingredients 5
Steps:
- 1. Place ham in a large shallow roasting pan.
- 2. Using a sharp knife cut into diamond-type shapes on top of the skin about 1/2 inch into the meat. If using a spiral ham, diamond cuts are optional.
- 3. In a saucepan, mix pineapple juice about 1/2 cup with the honey and brown sugar. Then mix in mustard. Whisk together and simmer stirring for a few minutes.
- 4. Remove glaze pan and set aside.
- 5. Preheat oven to 350 degrees. Bake ham uncovered about two hours until nicely browned on top. Adjust the cooking time according to your ham size.
- 6. Using a brush put glaze all over ham especially into top cuts and all over the sides.
- 7. Place pineapple slices over the top of the ham.
- 8. Continue baking another 40-50 minutes. Ham should be very brown all over. Cool about 20 minutes or more. If using an unsliced ham, use an electric knife to slice thin.
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Nila web world
[email protected]This ham was amazing! The glaze was perfect and the ham was cooked to perfection. I would definitely make this again.
Judy Duncan
[email protected]I followed the recipe exactly and the ham turned out perfect. The glaze was delicious and the ham was moist and tender. I would definitely make this again.
Shabbir Goraya
[email protected]This ham was a disappointment. The glaze was too sweet and the ham was dry. I would not recommend this recipe.
Micheal Mardy
[email protected]I've tried many different baked ham recipes, but this one is by far the best. The glaze is incredible and the ham is always cooked to perfection. I highly recommend this recipe.
ICB EMPIRE TV
[email protected]This ham was easy to make and turned out delicious. The glaze was the perfect balance of sweet and tangy. The ham was moist and juicy. I would definitely make this again.
Ogunye Bamidele
[email protected]This ham was amazing! The glaze was perfect and the ham was cooked to perfection. I would definitely make this again.
Chi Raw3a
[email protected]I've made this ham twice now and it's always a hit. The glaze is so flavorful and the ham is always cooked to perfection. I highly recommend this recipe!
Manahil Shah
[email protected]This ham was easy to make and turned out delicious. The glaze was the perfect balance of sweet and tangy. The ham was moist and juicy. I would definitely make this again.
Geek john
[email protected]This ham was amazing! The glaze was perfect and the ham was cooked to perfection. I would definitely make this again.
Paul Nchima
[email protected]I followed the recipe exactly and the ham turned out perfect. The glaze was delicious and the ham was moist and tender. I would definitely make this again.
Irfan Aslam
[email protected]This ham was a disappointment. The glaze was too sweet and the ham was dry. I would not recommend this recipe.
Hasan Qureshee
[email protected]I've tried many different baked ham recipes, but this one is by far the best. The glaze is incredible and the ham is always cooked to perfection. I highly recommend this recipe.
Jacnews Jacnews
[email protected]This ham was easy to make and turned out delicious. The glaze was the perfect balance of sweet and tangy. The ham was moist and juicy. I would definitely make this again.
ammad ali
[email protected]I made this ham for Christmas dinner and it was a huge success! Everyone loved it. The glaze was perfect and the ham was cooked perfectly. I would definitely recommend this recipe.
Ally Darst
[email protected]This ham was delicious! I followed the recipe exactly and it turned out perfect. The glaze was amazing and the ham was so moist and tender. I will definitely be making this again.
Umer Gujjar
[email protected]I've made this ham twice now and it's always a crowd-pleaser. The glaze is so flavorful and the ham is always cooked to perfection. I highly recommend this recipe!
Israt Shapa
[email protected]This pineapple ham was a hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was tender and juicy. I'll definitely be making this again.