MY-HOP PANCAKES
Steps:
- Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar. Whisk in the flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.
- In a separate bowl, whisk the egg and lemon juice together; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.
- Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip with spatula and brown the other side, about 2 more minutes.
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Malik Aabish
[email protected]These pancakes sound delicious! I can't wait to try them.
Leon Igbinigie
[email protected]I'm not sure how I feel about hop pancakes. I'll have to give them a try before I decide.
Brittany Preece
[email protected]I'm going to make these pancakes for my next camping trip. They seem like the perfect breakfast to enjoy in the great outdoors.
Aloui Amor
[email protected]I've never seen hop pancakes before. I'm definitely going to try this recipe.
Malik Faker
[email protected]These pancakes are a bit pricey to make, but they're worth it. They're so delicious!
Billy Wafula
[email protected]I'm not a big fan of hops, but I actually really enjoyed these pancakes. The hops flavor is very subtle.
Ajay Salhan
[email protected]These pancakes are so easy to make. I love that I can have a delicious breakfast in just a few minutes.
Leslie Dumoo
[email protected]I've made these pancakes several times now and they're always a hit. They're my new favorite pancake recipe.
AMIT FREEFIRE
[email protected]These pancakes are a great way to start your day. They're filling and delicious.
famous nwauzo
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
Rizwan Shamsher
[email protected]I added some fresh blueberries to the batter. They were a delicious addition.
Helen Siwtou
[email protected]I made these pancakes gluten-free by using gluten-free flour. They turned out great!
Daniel Lazzy
[email protected]I had a hard time finding hops. I ended up using hop extract, which worked well.
Rider Lover
[email protected]These pancakes were a bit too sweet for my taste. I think I'll use less sugar next time.
Jeremy Iglesias
[email protected]I was a bit hesitant to try these pancakes, but I'm so glad I did. They're so light and fluffy, and the hops give them a really unique flavor.
B1ts 26
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're easy to make and they taste amazing.
Eze Ezekiel
[email protected]I've never had hop pancakes before, but I'm glad I tried them. They're delicious!
Merriam Rakgekola
[email protected]These pancakes are a great way to use up leftover hops. They're also a fun and easy recipe to make with kids.
Alya Alnuaimi
[email protected]I made these pancakes for breakfast this morning and they were so good! I love the subtle flavor of the hops.
HR
[email protected]These hop pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. The hops gave them a unique and delicious twist.