LEMON-BASIL POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 23m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the potatoes, chicken stock, lemon juice, 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper in a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes.
- Drain the potatoes and place in a serving bowl. Drizzle with the remaining olive oil. Add the lemon zest and 3 tablespoons of the basil. Toss well and garnish with the remaining chopped basil.
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Rohaa Nasir
[email protected]These potatoes were a bit too lemony for my taste.
Abdi salaam Mohamed Husein
[email protected]I love the combination of lemon and basil in this recipe. It's so refreshing and flavorful.
Aziem Banderker
[email protected]These potatoes were easy to make and so delicious. I will definitely be making them again.
shanza tasawar shnoo
[email protected]I made these potatoes for a potluck and they were a big hit. I will definitely be making them again.
nazpari manwani
[email protected]I followed the recipe exactly and the potatoes turned out great. I would definitely recommend this recipe.
Catherine Alaz
[email protected]These potatoes were a bit too lemony for my taste.
Corrado Bianchi
[email protected]I love the combination of lemon and basil in this recipe. It's so refreshing and flavorful.
Balochi Music
[email protected]These potatoes were easy to make and so delicious. I will definitely be making them again.
Adaeze Jennifer
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Yvonne Trivett
[email protected]These potatoes were amazing! I used fresh lemon and basil from my garden and the flavor was incredible. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.