MY HOP PANCAKES - VEGAN
Steps:
- Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar. Whisk in the flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps. In a separate bowl, whisk the egg and lemon juice together; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour. Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip with spatula and brown the other side, about 2 more minutes.
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Honey Qureshi Honey
[email protected]I've tried countless pancake recipes over the years, and these ones are by far the best. The texture is light and fluffy, with a delicate flavor that is sure to please everyone. I've made them for my family and friends on several occasions, and they'
Klaudia Tepe
[email protected]I'm always looking for ways to make my favorite foods healthier, and these pancakes are no exception. They're made with whole wheat flour and oats, so they're packed with fiber and nutrients. I also love that they're sweetened with maple syrup instea
Ranjit Raj
[email protected]As a busy mom, I'm always looking for quick and easy recipes. These pancakes fit the bill perfectly! They're so easy to make, and they're always a hit with my kids. I love that I can make them ahead of time and reheat them in the toaster or microwave
Wayne Archer
[email protected]I'm always on the lookout for gluten-free pancake recipes, and these ones are a keeper! I used a gluten-free flour blend, and they turned out perfectly. They're fluffy, flavorful, and just the right amount of sweetness. I'll definitely be making thes
Muzzamil Gaming
[email protected]These pancakes are the perfect balance of sweet and savory. I love the subtle bitterness of the hops, and the maple syrup adds just the right amount of sweetness. I've also tried them with fruit compote, and they're equally delicious. Highly recommen
Stantherm Lawrence
[email protected]I'm new to vegan cooking, and these pancakes were one of the first recipes I tried. They were so easy to make, and they turned out perfectly! I was really impressed with the flavor and texture, and I'll definitely be making them again.
jax million
[email protected]As a professional pancake maker, I can attest to the fact that these vegan hop pancakes are truly exceptional. The texture is light and fluffy, with a delicate flavor that is sure to please everyone. I highly recommend giving them a try!
Adams Faruk
[email protected]I've made these pancakes several times now, and they're always a hit! My kids love them, and I love that they're so easy to make. I usually add a bit of fruit or chocolate chips to the batter, and they always turn out great.
GAMING KILLER
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them with a bit more baking powder or soda. Otherwise, the flavor was good.
Abdul Nabie
[email protected]I'm always looking for healthy and delicious recipes, and these pancakes definitely fit the bill! They're made with whole wheat flour and oats, so they're packed with fiber and nutrients. I also love that they're sweetened with maple syrup instead of
Mamudou Drammeh
[email protected]These pancakes are amazing! I've never had vegan pancakes before, but I was pleasantly surprised by how delicious they were. The texture is spot-on, and the flavor is out of this world. I will definitely be making these again and again.
Saroj Mahat
[email protected]I've been looking for a good vegan pancake recipe, and this one definitely fits the bill! The pancakes are light and fluffy, with a slightly sweet flavor. I added a bit of cinnamon and nutmeg to the batter, and they turned out perfectly. I'll definit
Nunie Nadal
[email protected]These vegan hop pancakes are a must-try for any pancake lover! They're fluffy, flavorful, and made with wholesome ingredients. I especially love the addition of hops, which gives them a unique and slightly bitter flavor. I served them with fresh frui