MY KFC COLESLAW RE-MAKE

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My KFC Coleslaw Re-Make image

I've had many people, over the years, accuse me of trying to pass off KFC's Coleslaw as my own home-made. So I'm finally letting my family and friends (and the world) know my recipe. I think you will enjoy this very much if you follow the directions as written. Do Not use more sugar than specified. Give yourself one day ahead for prep. (Cook time is the overnight refrigeration time). Enjoy!

Provided by rosie316

Categories     Vegetable

Time P1DT15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 cup 2% low-fat milk (divided)
2 1/2 tablespoons lemon juice (from the bottle)
1 1/2 tablespoons tarragon vinegar (best) or 1 1/2 tablespoons white vinegar
1/2 cup Miracle Whip (Do Not use mayo)
1/4 cup granulated sugar
1/2 teaspoon salt (to taste)
1/8 teaspoon white pepper (to taste)
1/2 teaspoon celery seed (preferred) (optional)
1 tablespoon minced dried onion flakes
8 cups coleslaw mix (shredded cabbage & carrot, more or less depending on the diced size)

Steps:

  • Mix 1/4 cup of the divided milk with the vinegar and lemon juice in a glass (I use my glass measuring cup, less dishes). "Stir well" and let sit, "undisturbed", for 5 minutes (this is to create buttermilk).
  • Meanwhile, in a large glass or plastic bowl, thoroughly mix (whisk) together the remaining 1/4 cup milk with the Miracle Whip, sugar, salt, pepper, celery seed and dried onion. Now your butter milk should be ready, so mix that in well, also.
  • Now for the veggies. You can either put the bag of coleslaw mix into a food processor to dice it up very tiny (like KFC), or leave it shredded the way it is packaged. Your choice.
  • Gently stir the slaw mix into the dressing until completely coated. It will look very dry, and you will probably not like it if you eat it right away (over night is the key to this). Cover the glass or plastic bowl tightly with plastic wrap and leave it sit for a full 24 hours. (Really). Stir at least once overnight.
  • Next day, remove from the fridge, stir to moisten and serve. Enjoy!

Brian Jason
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This recipe is a keeper. It's going in my regular rotation.


Asad Saad
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I'm so glad I found this recipe. I've been looking for a good coleslaw recipe for ages.


kishwer ali
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This recipe is a great way to use up leftover cabbage.


Dulal miyan
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I can't wait to try this recipe. It sounds delicious!


Fahad Sultani
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This recipe is a winner! I'll be making it again and again.


Irfan ali Panhwar
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I'm definitely going to try this recipe next time I need to make coleslaw.


Akosua Kyerewaa
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I love that this recipe uses simple ingredients that I always have on hand.


Umerfarooq Vince
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This is a great recipe for a quick and easy side dish.


ma3i3_xp
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I think this recipe would be better with a bit more vinegar.


Hailey K
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I followed the recipe exactly, but my coleslaw didn't turn out as creamy as I expected.


Kukhtar Ali Nazari
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This recipe is a bit too sweet for my taste, but it's still pretty good.


Simone Symons
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I'm not a big fan of coleslaw, but this recipe is actually really good. I'll definitely be making it again.


Farhan Kan
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I made this recipe for a potluck and it was a huge hit. Everyone loved it!


Brian Behm
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This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful.


Phathutshedzo Mudzhambi
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I was skeptical at first, but this recipe really does taste like KFC coleslaw. I'm so glad I gave it a try.


Livann Grobler
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This KFC coleslaw recipe is a game-changer! It's so easy to make and tastes just like the real thing. I love that I can make it at home with ingredients I already have on hand.