MINI MEAT LOAVES
My church group serves dinner to a businesswomen's group once a month, so we're always on the lookout for new, exciting dishes like this one. It's fun to serve and have your guests guess what the ingredients are!-Judy Good, Charlotte, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine eggs, water or milk, soup mix and bread crumbs. Add beef; mix well. Shape into 10 individual meat loaves about 4x2-1/2-in. each. Place in a 13x9-in. baking dish. Combine sauce ingredients; pour over meat loaves. Bake uncovered at 350° for 45 minutes or until no pink remains, basting once or twice with sauce.
Nutrition Facts : Calories 334 calories, Fat 13g fat (5g saturated fat), Cholesterol 147mg cholesterol, Sodium 944mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 29g protein.
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Shadrack Maina
[email protected]5 stars! These mini meatloaves are delicious and so easy to make. I highly recommend this recipe.
Nyla ROBERTSON
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Amy Harris
[email protected]I followed the recipe exactly and my mini meatloaves turned out terrible. I'm not sure what went wrong.
KoraTheWeirdo
[email protected]These mini meatloaves were easy to make, but they didn't hold together very well. I think I'll try a different recipe next time.
Innocent Chanda
[email protected]I found this recipe to be a bit too bland. I added some extra spices and it turned out much better.
Ramisha Shikdar
[email protected]These mini meatloaves were a bit dry for my taste, but the flavor was good.
Victoria P
[email protected]I made these mini meatloaves for my kids and they loved them! They were a fun and easy way to get them to eat their vegetables.
Kai Gonzales
[email protected]These mini meatloaves were a great way to use up some leftover ground beef. They were easy to make and they tasted great.
Parboti Chakma
[email protected]I tried this recipe for the first time last night and it was delicious! The meatloaves were moist and flavorful, and the glaze was perfect.
Joan Panzer
[email protected]I've made these mini meatloaves several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
HR hii Hridoy
[email protected]These mini meatloaves were a hit at my dinner party! They were moist, flavorful, and perfectly portioned. I'll definitely be making them again.