MY KINDA ZUPPA TOSCANA
Italian flavors blend in a creamy, satisfying soup that has potatoes, italian sausage, and kale. I like a kick, so I use spicy sausage and add crushed red pepper flakes. The heavy cream really pulls this soup together and makes it restaurant-worthy! Don't forget a fresh, crusty loaf of bread for dipping.
Provided by aHardDaysNight
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute ground spicy italian sausage and crushed red pepper flakes in 1 T olive oil. (I use 8 quart stock pot.) Drain fat and move mixture into bowl, set aside.
- In same pan, add 1 T olive oil and saute white onions, garlic, bacon bits, and potatoes until onions are soft.
- Add water and chicken boullion powder and stir thoroughly. Bring to a gentle boil and continue cooking until potatoes are soft, 20-30 minute.
- Turn off heat, immediately add kale, sausage and heavy cream. Stir together.
- Garnish with chopped italian parsley or chives, serve hot with slices of bread.
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Damarion Reed
[email protected]I've never made zuppa toscana before, but this recipe was easy to follow and turned out great.
Jolie Mote
[email protected]This soup is a great way to get your kids to eat their vegetables.
Dilshad Lasi
[email protected]I'm not a huge fan of kale, but I loved this soup. The flavors are amazing.
Joel Kuria
[email protected]This soup is delicious and easy to make. I love that I can use frozen kale and sausage.
Jaralise Ortiz
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover sausage and kale.
Charnelle Grobler
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Bilal Ahmad Baloch
[email protected]I love the addition of the potatoes to this soup. They add a nice starchy texture and help to thicken the soup.
Manik Biswas
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Keston Phillips
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about it.
crystal green
[email protected]This soup is so easy to make and it's always a hit with my friends and family. I love that I can use different types of sausage and kale, depending on what I have on hand.
Freya Gustavsson
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and filling. My family loved it.
Mithila Rohman Mitu
[email protected]This soup is amazing! I love the combination of flavors and textures. The sausage and kale are a perfect match, and the beans add a nice heartiness. I will definitely be making this again.