I like to make this in the summer..With my vegetables from my Garden.Its so good and fresh.
Provided by shirley terhaar
Categories Other Salads
Time 45m
Number Of Ingredients 13
Steps:
- 1. Fill bottom of a large wide mouth jar or large bowl with lettuce.Layer vegetable and crused pretzels to make a color display.Arrange sliced hard cooked eggs on top vegetables .
- 2. Mix mayonnaise with lemon juice 'or sour cream ; and chopped roasted red or green peppers; spread over eggs slices and spinkle cheese around the edge. Spoon western caviar in center of cheese.Cover tightly with plastic wrap and refrigerate several hour before serving.
- 3. WESTERN CAVIAR 2 - 15OUNCE CANS BLACK BEANS OR BLACK-EYED PEAS , 2 CLOVES GARLIC, CUT UP 1 MEDIUM ONION CUT UP ,1/2 TSP SALT, 1 TSP PEPPER ,1/3 CUP PARSLEY ,1/3 CUP OLIVE OIL ,3 TO 4 TBSP RED WINE VINEGAR.
- 4. Rinse and drain beans. place in a food processor with remaining ingredients .process with on and off motion for 10 minute. Refrigerate over night to allow flavors to blend put on top of layered salad. and you can serve this with chips too
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Ibrahim Edrissi
[email protected]This salad is a great way to use up leftover vegetables.
Ajay Sahani
[email protected]I love this salad! It's so refreshing and flavorful.
Abigail Agyemang
[email protected]This is my go-to salad recipe. It's so easy to make and it's always delicious.
Gwamaka Williams
[email protected]I've made this salad several times and it's always a hit. The combination of flavors and textures is perfect.
Hassan Siraj
[email protected]This layered salad is a great dish for any occasion. It's easy to make and can be tailored to your own taste preferences. I like to add a bit of diced avocado and some crumbled bacon to mine.