MY MEATLOAF 101
This is so easy and good! I am a sucker for meatloaf recipes, sometimes I am pleased, but so often, I go back to the basics. I hope you enjoy this as much as my family does. Makes excellent cold or hot sandwiches the next day!
Provided by Leopard Apron
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, mix ground beef with onions and celery. Peel carrot into short strips, chop and add to meat. Set aside.
- In a small mixing bowl, lightly beat eggs, then add milk, ketchup and spices and blend. Combine wet mixture with meat and mix together.
- Sprinkle oatmeal over meat mixture and gently mix all together until oatmeal is well combined.
- Shape into loaf shape and place in metal loaf pan; drizzle top of loaf with ketchup (I place my ketchup in a small squirt-top dispenser for convenience). Bake for approximately 1 hr 15 minutes.
- Remove from oven, let stand about 15 minutes. Slice and serve.
Nutrition Facts : Calories 431.2, Fat 25.7, SaturatedFat 9.8, Cholesterol 174.7, Sodium 640.6, Carbohydrate 15.3, Fiber 2, Sugar 4, Protein 33.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #beef #ground-beef #meat #4-hours-or-less
You'll also love
HASEEB KING
[email protected]5 stars!
Ilaisa Cairo
[email protected]This recipe is a lifesaver! I'm not the best cook, but this meatloaf always turns out perfect. It's my go-to recipe for weeknight dinners.
Khristopher
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good.
daud mustafa
[email protected]Not bad, but I've had better.
Shannon “Ivy rayne” Carpenter
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's so moist and flavorful, and the glaze is amazing.
Amir Rana
[email protected]This was my first time making meatloaf and it turned out great! The instructions were easy to follow and the meatloaf was cooked perfectly.
Rema Boojhawon
[email protected]Meh.
Sara Alton
[email protected]This recipe was a huge hit in my house. My husband and kids loved it, and I even got a few compliments from my picky mother-in-law.
Jake Delmoro
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that I can customize it to my own taste by adding different herbs and spices.
Nejc Bencic
[email protected]I made this meatloaf for dinner last night and it was delicious! The only thing I changed was that I used ground turkey instead of beef. It was still very moist and flavorful.
Saroj Rayamajhi
[email protected]This meatloaf recipe is a keeper! It's so moist and flavorful, and the glaze is just perfect. I've made it several times now, and it's always a hit with my family and friends.