OATMEAL-APRICOT COOKIES
These cookies are very chewy and not overly sweet. Chopped dried apricots add a surprising fruity taste and go well with the oats and almonds.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine oats, flour, baking powder, and salt; set aside.
- In the bowl of an electric mixer, cream butter and sugars on medium speed until smooth; beat in egg and vanilla. With mixer on low speed, add oat mixture, and mix until just combined. Stir in apricots and almonds by hand.
- Divide dough into 12 pieces, and roll into balls. Place balls 3 to 4 inches apart on baking sheets. Using your fingers, flatten balls to about a 3/4-inch thickness.
- Bake cookies until edges begin to brown, 25 to 30 minutes. Let cool 5 minutes on baking sheet, then transfer to a wire rack to cool completely.
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Kakoly Sarkar
[email protected]5/5 stars!
Logan Mcneil
[email protected]I would definitely recommend these cookies to anyone looking for a delicious and easy-to-make fall treat.
Vanessa Mcmann
[email protected]These cookies are easy to make and they're always a crowd-pleaser.
Sha Hardin
[email protected]I've made these cookies several times now and they always turn out great!
Lael Joseph
[email protected]These cookies are the perfect fall treat!
Aizaz Mehmood
[email protected]I love the combination of oats, apricots, and spices in these cookies.
Grietie Bronkhorst
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
JOSEPHINE WANJIKU
[email protected]I found these cookies to be a bit dry.
Ms razia Rohoman
[email protected]These cookies were a bit too sweet for my taste.
Guriya Rani
[email protected]I've made these cookies several times now and they always turn out great! They're easy to make and they're always a crowd-pleaser.
cammy
[email protected]These cookies are the perfect fall treat! I love the combination of oats, apricots, and spices.
Odessa Carroll
[email protected]I made these cookies last night and they were a hit! My family loved them.
Elive Ngabo
[email protected]These cookies were delicious! They were soft and chewy, with a slightly crispy exterior. The apricot flavor was subtle, but it complemented the oats and spices perfectly. I will definitely be making these again!