ASPARAGUS GRUYERE TART
Is this not the prettiest presentation? And the robust flavor is just as impressive. These would be perfect to serve at a cocktail party or maybe a ladies luncheon... any time you want to make a tasty splash! And do check out member Sherry Parfait's Blue Ribbon Pan-Seared Asparagus for a quick and easy way to get...
Provided by Jan Mullikin
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees. Flour surface and roll puff pastry out into a 12 X 7 inch rectangle. (You can adjust it for your dish)
- 2. With a sharp knife, cut 1 inch in from the edges every 1/2 inch over so you can braid the edges over for prettiness or leave straight as it keeps from puffing up too much.
- 3. Bake until very lightly golden about 10-15 minutes depending on your oven. Watch it carefully!
- 4. Remove from oven, sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit across the shell in a single layer. I alternate ends and tips sometimes. Brush with oil, season with salt & pepper and bake until tender 20 to 25 minutes. I will use Sherry Parfait's method of pre-cooking spears in olive oil in a skillet, just a little first to soften them before I bake them.
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James Barry
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The tart turned out great!
arron humphrey
[email protected]This tart is a bit time-consuming to make, but it's worth it. It's so delicious!
Mubashir Abbasi
[email protected]I love this tart! It's so easy to make and it's always a hit with my family and friends.
Lauren Rose
[email protected]This is my go-to recipe for asparagus tart. It's always a crowd-pleaser.
Lawrence Mwangi
[email protected]I'm allergic to nuts, so I used sunflower seeds in the crust. The tart turned out great!
NADEGE JOSNA
[email protected]I'm not a fan of Gruyère cheese, so I used cheddar instead. The tart was still very good, but I think it would have been even better with Gruyère.
Tiffany Moore
[email protected]This tart was delicious! I made it for a brunch party and it was a huge hit. Everyone loved it.
Sumiya hossain Tuli
[email protected]I was disappointed with this recipe. The crust was soggy and the filling was bland. I won't be making this again.
Mahmood Shams
[email protected]The tart was a bit too salty for my taste, but overall it was a good recipe. I'll try it again with less salt next time.
Dexter Payumo
[email protected]This was my first time making a tart and it was a success! The instructions were clear and easy to follow. The tart was delicious and I'm sure I'll be making it again soon.
Sibusiso Madondo
[email protected]I followed the recipe exactly and the tart turned out great! The crust was crispy and the filling was creamy and flavorful. I highly recommend this recipe.
honorine Attieku
[email protected]This tart was easy to make and turned out beautifully. The asparagus was perfectly cooked and the Gruyère cheese was melted and gooey. I served it with a simple green salad and it was a perfect meal.
Richard Holcombe
[email protected]I'm not a huge fan of asparagus, but I loved this tart! The Gruyère cheese and buttery crust really made the dish.
Tunguta charles
[email protected]This asparagus Gruyère tart was a hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.