MY MOM'S DEVILED EGGS
My Mom taught me how to make these, her secret was the sauce. She used it for these as well as coleslaw and potato salad. I think it is the sugar that makes the eggs slightly sweet. This last Easter, my sister-in-law and I both made deviled eggs and I have to say, that mine won! I don't think I ever have had sweet ones anywhere else. And here is my secret....I eat 2 eggs worth of the whites, while I am making them that makes the other eggs really full.
Provided by chilepepper1231
Categories < 30 Mins
Time 30m
Yield 36 eggs
Number Of Ingredients 5
Steps:
- Boil eggs to hard-boiled stage.
- Rinse in cold water, cool and peel.
- While eggs are boiling, make sauce.
- Combine mayo, sugar and mustard and stir until smooth.
- Refrigerate, and don't be worried if sauce still has sugar crystals.
- When ready to assemble, slice eggs in half, scoop out yolks and mash.
- Take sauce out of fridge and stir again.
- Now it should be smooth.
- Mix sauce with mashed egg yolks.
- But don't use all at once.
- May have to add a little more until the right consistency.
- Start with 1/2 of the sauce and add more a little at a time as needed.
- Spoon into egg whites and sprinkle with paprika for garnish.
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Simon Datsomor
[email protected]These deviled eggs are the perfect way to use up leftover hard-boiled eggs. They're also a great make-ahead appetizer.
Denise Hester
[email protected]I've never made deviled eggs before, but this recipe was so easy to follow. The eggs turned out perfectly and the filling was delicious.
Carly Rodriguez
[email protected]I made these deviled eggs for a potluck and they were a huge hit! Everyone loved them.
Mr HaBiB
[email protected]These deviled eggs were a bit bland for my taste. I would recommend adding some more salt and pepper to the filling.
Shaukat Shekh
[email protected]I'm not a big fan of deviled eggs, but these were actually pretty good. The filling was flavorful and the eggs were cooked perfectly.
Amara Campbell
[email protected]I followed the recipe exactly and the eggs turned out great! I will definitely be making these again.
md m ali
[email protected]These deviled eggs were a little too spicy for my taste. I would recommend using less cayenne pepper next time.
Sajjad Hassain
[email protected]I added some chopped bacon to the filling and it was amazing! It gave the eggs a nice smoky flavor.
Umar Farouk
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the filling so much creamier.
MD SAIEM
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Lidia Traille
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
Ayo Mide
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.