Ever since the Taste of Home Restaurant opened its door in downtown Greendale, Wisconsin, diners have been asking us to share this recipe, so here it is.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 meat loaves (5-6 servings each) and about 2-1/2 cups sauce.
Number Of Ingredients 24
Steps:
- In a large bowl, beat 2 eggs, ketchup, seasoned salt, Worcestershire sauce, mustard and pepper. Crumble meat over mixture and mix well. Sprinkle with onion and bread crumbs; mix gently. Shape into two loaves, about 9x3 in., On a lightly floured surface, roll out each pastry sheet into an 18x16-in. rectangle. Invert meat loaves and place in center of each pastry; fold short sides of pastry over loaf. Fold long sides over loaf and pastry; seal seams. , Place, seam side down, on a rack in a 15x10x1-in. baking pan. Beat remaining egg; brush over pastry. Bake at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°. , Meanwhile, for sauce, in a small saucepan, melt butter. Whisk in flour until smooth. Stir in the consomme, tomato paste, thyme, rosemary, browning sauce if desired and cloves. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in wine or broth., In a small skillet, saute mushrooms in oil until tender. Serve the mushrooms and sauce with meat loaf slices.
Nutrition Facts : Calories 481 calories, Fat 26g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 1014mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.
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craig newman
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Qasim Jaspal
[email protected]This recipe is a great way to use up leftover meatloaf.
Musfiq Rashed
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable in this recipe?
Soliman Adra
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
leslie miller
[email protected]I'm not a big fan of meatloaf, but this recipe was surprisingly good. The pastry was especially delicious.
Yangaphi Nondzukiso
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler meatloaf recipe.
Mano Ka Dill Mano Ka Dill
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
HUSLEN Chin
[email protected]The meatloaf Wellington was a little dry, but the flavor was good.
Nicholas Villa
[email protected]Wow! This is a really unique and creative recipe. I'm definitely going to give it a try.
shaley Wood
[email protected]This dish looks amazing! I can't wait to try it.
Rabbi Mia
[email protected]This is my new favorite meatloaf recipe! It's so easy to make and always turns out perfectly.
Manish Pariyar
[email protected]Just made this recipe and it was a hit! The meatloaf Wellington was moist and flavorful, and the pastry was flaky and golden brown.