MY MOM'S SAUSAGE & RICE CASSEROLE
This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more.
Provided by az_starshine
Categories Meat and Poultry Recipes Pork Sausage
Time 2h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
- Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
- Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.
Nutrition Facts : Calories 449 calories, Carbohydrate 30.1 g, Cholesterol 71.9 mg, Fat 29 g, Fiber 2.3 g, Protein 16.8 g, SaturatedFat 9 g, Sodium 1795.9 mg, Sugar 3 g
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Guanetia Williams
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Mark Hernandez
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover sausage.
RAHUL LAUNCHER JEETPUR
[email protected]This casserole is a classic comfort food. It's perfect for a cold winter night.
Bryan Tim
[email protected]I love this casserole! It's so cheesy and flavorful. I always make it when I have company coming over.
Aslammuneer mughal
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
Ajoke Fasasi
[email protected]I made this casserole for my family and they loved it! It was a great way to use up leftover sausage.
Skittles
[email protected]This casserole was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Hamza Rajpoot
[email protected]This casserole was okay, but not great. I probably won't make it again.
Mangali Ranabhat
[email protected]I found this casserole to be too dry. I think it could have used more liquid.
Rose Samantha François
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
subash bardan
[email protected]I've tried many sausage rice casserole recipes, but this one is by far the best. It's so flavorful and has the perfect texture. I highly recommend it!
Linda Akama
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night. I love the combination of sausage, rice, and cheese. It's also very easy to make, which is a bonus.
Judith Ogweno
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again for future potlucks.
Farhad Arif
[email protected]This was my first time making sausage rice casserole, and it turned out great! I followed the recipe exactly, and it was so easy to make. My family loved it, and I'll definitely be making it again.
Nurealom Sakil
[email protected]I've made this casserole several times now, and it's always a hit. The sausage and rice are a perfect combination, and the cheese and seasonings add so much flavor. I also love that it's a one-pot meal, so cleanup is a breeze.
Hannah Giwa
[email protected]This sausage rice casserole is a family favorite! It's so easy to make and always a hit with everyone. I love that I can use whatever sausage I have on hand, and it always turns out delicious.