Provided by Jamie Oliver
Categories Milk/Cream Onion Side Bake Parmesan Rosemary Bacon Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook onions in a large pot of boiling water until tender but not falling apart, 25 to 30 minutes.
- While onions are cooking, remove leaves from lower 3 inches of each rosemary sprig and chop enough leaves to measure 1/2 teaspoon. Cut sprig ends at an angle to form a point so they can act as skewers.
- Remove onions from pot with a slotted spoon and, when cool enough to handle, cut off top inch of each with a sharp knife and finely chop tops. Trim root end of each onion slightly, if necessary for onions to stand up without rolling. Scoop out about a heaping tablespoon from center of each onion (keeping outside intact) and finely chop, adding to rest of chopped onion. Transfer hollowed onions to an oiled 8-inch square baking dish.
- Preheat oven to 400°F.
- Cook chopped onion, garlic, and chopped rosemary in oil in a large heavy skillet over moderate heat, stirring, until onion is softened, about 3 minutes. Stir in cream and remove from heat. Stir in parmesan, sea salt, and pepper to taste.
- Fill whole onions with some of chopped onion mixture and spoon remainder around whole onions.
- Wrap a slice of pancetta around middle of each onion and secure with a rosemary sprig or wooden toothpick.
- Bake onions, uncovered, in middle of oven, until very tender, 40 to 50 minutes depending on size of onions.
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Monique Benn
[email protected]These baked onions are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're eating onions!
Janith Lakshan
[email protected]I love how easy it is to make these baked onions. I just throw them in the oven and forget about them until they're done.
Tatuh Alemajoh Atem F.
[email protected]These baked onions are the perfect addition to any party platter. They're easy to make and always a hit with guests.
Talha Razaq
[email protected]I've never been a big fan of onions, but these baked onions are amazing! I could eat them every day.
Rush Jackz
[email protected]These baked onions are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Ali Hamzq
[email protected]I love how versatile this recipe is. I've used different types of onions and different seasonings, and it always turns out great.
Khadijah Namanda
[email protected]These baked onions are a great way to use up leftover onions. They're also a healthy and delicious snack.
Donald Graham
[email protected]I've made these baked onions several times now and they're always a hit. They're the perfect side dish for any occasion.
Muzamil Qureshi
[email protected]These baked onions are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're eating onions!
Nazia Akter
[email protected]I love how easy it is to make these baked onions. I just throw them in the oven and forget about them until they're done.
Abeka Micheal
[email protected]These baked onions are the perfect addition to any party platter. They're easy to make and always a hit with guests.
Asad shaikh
[email protected]I've never been a big fan of onions, but these baked onions are amazing! I could eat them every day.
Shara Sharaimad
[email protected]I made these baked onions for my family and they all loved them! Even my picky kids ate them without complaint.
Cleanty Don
[email protected]These baked onions are a great way to use up leftover onions. They're also a healthy and delicious snack.
Gulamhussan Sardar
[email protected]I love how versatile this recipe is. I've used different types of onions and different seasonings, and it always turns out great.
Shaun Jacobs
[email protected]These onions are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
MD kawsar Sikder
[email protected]I was skeptical at first, but these baked onions are actually really good! I'll definitely be making them again.
lalzada Armani
[email protected]I've made this recipe several times now and it's always a winner. The onions are so tender and flavorful.
md soyrob
[email protected]These baked onions were a hit at my dinner party! They were so easy to make and everyone loved them.