MY NAVY & BLACK BEAN CHILI
I made this up as I went along from items I already had on hand and came up with a very tasty chili.
Provided by Nancy Allen
Categories Bean Soups
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a medium fry pan let your pad of butter melt over medium low heat until melted. Then add your onions and celery and banana peppers saute but not burn about 10 minutes or until somewhat soft, watch closely.
- 2. In a dutch oven pot over a low/medium heat, add your butter/onion mixture and chicken stock. Then add navy beans, shredded chicken, salsa, and black bean soup. Cook about 20 minutes, or until chili has heated through and serve.
- 3. *Optional toppings- Sour Cream, Crackers (all sort), Taco chips, Tortilla strips, Frito's, Crumbled cornbread, French Fried onion rings, Shredded cheese, Croutons etc....
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Sugar Foot
[email protected]I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Mahfuza Moon Moon
[email protected]This chili is delicious and so easy to make. I love that it's not too spicy and that the beans are so hearty.
Frederick muzyka
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the pot and let it simmer for a few hours.
ABID PARDESI BAHAWALNAGAR
[email protected]I made this chili in my slow cooker and it turned out perfectly. It's the perfect hands-off meal for a busy weeknight.
Kayam Ali
[email protected]This chili is a great way to use up leftover beans. It's also a really affordable meal to make.
Fajar Khurram
[email protected]I'm not a big fan of chili, but I really enjoyed this one. It's not too spicy and the flavor is really well-balanced.
Anigbogu Uche
[email protected]This chili is delicious! I made it for my family and they all loved it. It's a great recipe for a crowd.
Gyamfi Ransford
[email protected]This chili is so flavorful and hearty. I love the combination of black beans and navy beans. It's the perfect comfort food for a cold winter day.
Majidkhan Khan
[email protected]I've made this chili several times now and it always turns out great. It's my go-to recipe for a quick and easy weeknight meal.
nadeem rajjpot
[email protected]This chili was a hit! I made it for a potluck and everyone loved it. It was easy to make and the flavor was amazing. I will definitely be making this again.