MY OMURICE
We found Japanese omurice when searching for a new Meatless Monday dish. I made it my 'Om' by adding more veggies. In Minnesota it is common to have ketchup with your eggs, but if that seems odd, just try it, the flavors go really well together.
Provided by Kristin
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 2
Number Of Ingredients 14
Steps:
- Place potato and carrot in a microwave-safe bowl; heat in microwave until tender, 5 to 10 minutes. Cool until easily handled. Peel potato and dice.
- Heat olive oil and 1 tablespoon butter in a skillet over medium heat; cook and stir onion and red bell pepper until tender, 5 to 10 minutes. Add potato, carrots, rice, and peas; cook and stir until heated through, about 2 minutes. Stir ketchup into mixture.
- Whisk eggs, egg whites, milk, salt, and pepper together in a bowl.
- Heat a non-stick skillet over medium heat; melt 1 1/2 teaspoons butter. Pour 1/2 of the egg mixture into skillet and cook until set, pulling sides up with a spatula to let uncooked egg run under to cook, about 5 minutes. Spoon 1/2 of the rice mixture onto 1 side of cooked egg and fold egg over; continue to fold egg over until seam is on the bottom. Slide omelet onto a serving plate. Repeat with remaining butter, egg mixture, and rice mixture.
- Squeeze a curvy line of ketchup down the center of each omelet before serving.
Nutrition Facts : Calories 742 calories, Carbohydrate 87.8 g, Cholesterol 405 mg, Fat 29.8 g, Fiber 7 g, Protein 31.7 g, SaturatedFat 11.9 g, Sodium 871 mg, Sugar 17.3 g
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Joann Guinses
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Izipho Ngxaza
[email protected]I'm always looking for new recipes to add to my repertoire, and this one is definitely a keeper.
Arslan Jutt
[email protected]This recipe is a great way to introduce kids to new foods. My kids loved the smiley face.
Moise Fortin
[email protected]I've never had omrice before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Kameka Thomas
[email protected]I'm not a big fan of ketchup, but I made this recipe with tomato sauce instead and it was delicious.
Aimro Alemayehu
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Dakotah Farley
[email protected]I've tried many omrice recipes, but this one is my favorite. The combination of flavors is perfect.
Thandoluhle Nxumalo
[email protected]This recipe is a lifesaver! I'm always looking for new ways to use up leftover rice.
Mistri DuRMaT
[email protected]I made this for my boyfriend for Valentine's Day and he loved it! It was the perfect romantic dinner.
Mafija Ashraf
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Ubed Baloch
[email protected]I love that this recipe can be customized to your own taste. I added some chopped green peppers and onions to my rice.
Shaanika Patricia
[email protected]I've been making omrice for years, but this recipe is by far the best. The secret is in the sauce.
Subodh Chapagain
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make a delicious omrice on my first try.
ilan I
[email protected]I made this for my family last night and they loved it! The kids especially loved the ketchup smiley face.
Tshepi Richards
[email protected]This is the best omrice recipe I've ever tried! The rice was cooked perfectly, and the omelette was fluffy and light. I will definitely be making this again.