MY OVEN "FRIED" CHICKEN AND BISCUITS

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My Oven

"I usually do this with chicken breast, boneless or bone-in. You can do it with whatever parts you like. I've been making my oven "fried" chicken like this since the '60s! This may sound like a lot of work, but it just takes more time to write it out than to do it. NOTE: Jacqueline in KY warns about expired biscuit mix."

Provided by Lee Jacintho

Categories     Chicken

Time 1h30m

Number Of Ingredients 7

6 chicken pieces, preferable bone-in skin on breasts
1 1/2 c bisquit mix
1/3 c solid shortening(crisco)
1/3 c butter, not margerine
milk
salt and pepper
poultry seasoning

Steps:

  • 1. IMPORTANT NOTE: the timing for this recipe is based on using good sized chicken breasts with skin on and bone in; if using other parts, please adjust the timing.
  • 2. Put the 1/3 cup of shortening and 1/3 cup butter in 9x13-inch baking pan lined with foil. I use solid Crisco.
  • 3. Put baking pan into cold oven and heat oven to 400°F
  • 4. Meanwhile, put biscuit mix and seasonings in large plastic bag.
  • 5. Put one piece of chicken in bag and shake to coat.
  • 6. Do this for all pieces.
  • 7. When 400°F is reached, remove the pan from the oven.
  • 8. Place chicken pieces 'skin' side down in hot pan.
  • 9. Bake for approx 35 minutes.
  • 10. Meanwhile, using the Bisquick left in the bag, add enough Bisquick and milk to make a recipe of biscuits per directions on box.
  • 11. You can make drop or rolled biscuits.
  • 12. When the time is up on the chicken, remove the pan from the oven, turn the pieces over and CROWD them over to one short side of pan.
  • 13. On other side, place or drop biscuits close together in all those gorgeous juices
  • 14. Put back into oven and bake for 15 or more minutes, until biscuits are done.
  • 15. There is no need to butter THESE biscuits, they have soaked up all the juices etc from the baking pan!
  • 16. ENJOY!

Mohson Khan
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This recipe is a must-try! The chicken is so crispy and flavorful, and the biscuits are light and fluffy.


CRAIG Maart
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I've tried many fried chicken recipes, but this one is by far the best. The chicken is always crispy and juicy, and the biscuits are amazing.


Earl
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This is my go-to recipe for fried chicken and biscuits. It's always a hit with my family and friends.


Jayden Garcia
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I love this recipe! The chicken is always cooked perfectly and the biscuits are so fluffy.


Kara Kim
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This recipe is a winner! The chicken was juicy and flavorful, and the biscuits were light and fluffy.


Gabriel Peter
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I was hesitant to try this recipe because I'm not a big fan of fried chicken. But I'm so glad I did! The chicken was crispy and flavorful, and the biscuits were fluffy and buttery.


gbaderogeorge oluwatemilorun
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This recipe is easy to follow and the results are amazing! The chicken is crispy and flavorful, and the biscuits are perfect.


Md Joni
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I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the biscuits were fluffy and buttery.


Chimwemwe Shaba
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This recipe is a must-try! The chicken is so crispy and flavorful, and the biscuits are light and fluffy.


Rajar Pori Rajar Pori
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I've tried many fried chicken recipes, but this one is by far the best. The chicken is always crispy and juicy, and the biscuits are amazing.


Np Brother
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This is my go-to recipe for fried chicken and biscuits. It's always a hit with my family and friends.


Jessica G
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I love this recipe! The chicken is always cooked perfectly and the biscuits are so fluffy.


Md Risel
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This recipe is a winner! The chicken was juicy and flavorful, and the biscuits were light and fluffy.


sikander ghous bakhsh
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I was hesitant to try this recipe because I'm not a big fan of fried chicken. But I'm so glad I did! The chicken was crispy and flavorful, and the biscuits were fluffy and buttery.


Samirul Islam
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This recipe was easy to follow and the results were amazing! The chicken was so crispy and flavorful, and the biscuits were perfect.


BORUTO GAMER
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I've made this recipe several times and it always turns out great. The chicken is always cooked perfectly and the biscuits are delicious.


Isaack Marseil
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This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the biscuits were fluffy and buttery. My family loved it!