MY SICILIAN EX-MOTHER-IN-LAW'S PEPERONATA
Camilla's version of a Sicilian "contorno" (meatless side dish) made with bell peppers, onion, garlic, and fresh herbs. It's usually made in large quantities so there will be leftovers to toss with either pasta or rice the next day. It can be made either in the oven or on the stovetop. This is the stovetop version. This is even better the next day!
Provided by Buckwheat Queen
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Cut red and yellow bell peppers into 1-inch pieces.
- Heat oil in a large, nonstick skillet over medium heat. Add onion and garlic; saute until fragrant, about 3 minutes. Add bell peppers; cook and stir until onion becomes translucent, about 7 more minutes. Stir in wine. Add tomatoes, mix, and bring to a simmer.
- Cook until tomatoes have begun to soften, about 5 minutes. Stir in olives, basil, and oregano. Simmer, stirring occasionally, until bell peppers have softened, about 5 minutes more. Add chile pepper and season with salt and pepper. Serve warm.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 18 g, Fat 8.8 g, Fiber 4.7 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 115.1 mg, Sugar 9.1 g
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Salman Aujla
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Prosenjit Hazra
[email protected]This is a great recipe for a healthy and delicious meal.
James Dunant
[email protected]I can't wait to try this recipe with different types of peppers.
Muhammad Ibraheem
[email protected]This is the perfect dish to serve with grilled chicken or fish.
A Wqw
[email protected]I've made this peperonata several times now, and it's always a hit with my family and friends.
Shahmoon Khan
[email protected]This is a great recipe for a summer cookout.
Afraz Ahmad
[email protected]I'm not a big fan of capers, but I didn't mind them in this dish. They added a nice salty tang.
Opurbo Haque
[email protected]This is a great recipe for using up leftover vegetables.
James Finlay
[email protected]I love the way the peppers and onions caramelize in this dish. It's so delicious.
ThatMtF TransGirl
[email protected]This peperonata is so flavorful and addictive. I can't wait to make it again!
pistol Shoota
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Md Samsung
[email protected]This is the perfect dish to serve at a party or potluck. It's easy to make ahead of time, and it always impresses my guests.
Salahi Harees2007
[email protected]I love that this recipe is so versatile. I've made it with different types of peppers and onions, and it's always delicious.
Emtiaz Emtiaz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lungile Nxumalo
[email protected]I'm not a big fan of peppers, but I really enjoyed this dish. The peppers are roasted until they're soft and sweet, and the capers add a nice salty tang.
Angeline Segura
[email protected]I made this peperonata for a party last weekend and it was a huge success. Everyone loved it!
Fazila Shanfi
[email protected]This is the best peperonata I've ever had. It's so flavorful and addictive. I can't stop eating it!
tyiok p lb nip hgv
[email protected]I love the combination of sweet and savory in this dish. The roasted peppers and onions are perfectly complemented by the tangy tomatoes and capers.
Destiny Brooks
[email protected]This peperonata recipe is a keeper! It's so flavorful and versatile. I've made it several times already, and it's always a hit with my family and friends.