MY STUFFED GREEN PEPPERS / SHANEY'S FAVORITE
This recipe is one I've made many times for my children. It was requested that I add it to my cook book as it is a favorite. Shane is my most favorite child to cook for, sorry kids :) He loves EVERYTHING and if he doesn't, he doesn't let me know! He is always so grateful when I make him something, he usually says, thank you Mom,...
Provided by Tammy T
Categories Beef
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
- 2. In a large skillet, saute beef and onions for 5-7 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in 1 cup of the cheese.
- 3. Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers. Sprinkle tops with the rest of cheese.
- 4. Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly. Photo from: allrecipes.com
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soopon das
[email protected]These stuffed green peppers are a great way to use up leftover rice and vegetables. They're also a healthy and delicious meal that the whole family will enjoy.
ali mushtaq
[email protected]I'm a vegetarian, so I made these stuffed green peppers with tofu instead of ground beef. They were still delicious!
Emily Julia
[email protected]These stuffed green peppers are a great way to sneak some extra vegetables into your kids' diets. They'll never know they're eating their vegetables!
Turjo Dey
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to get a healthy and delicious meal on the table in a hurry.
Ramzan Saani
[email protected]These stuffed green peppers are a great make-ahead meal. I made them the night before and then reheated them for dinner the next day. They were just as good the second time around.
Dadhiram Chapagain
[email protected]I made these stuffed green peppers with brown rice instead of white rice and they were just as delicious. I also added a little bit of extra garlic and onion to the filling.
Steve Chavez
[email protected]These stuffed green peppers are a great way to use up leftover rice and ground beef. They're also a healthy and delicious meal that the whole family will enjoy.
Dalidali96 Dalidali96
[email protected]I'm not usually a fan of stuffed green peppers, but these were amazing! The filling was so flavorful and the peppers were cooked to perfection.
Ali Prada
[email protected]This recipe is easy to follow and the results are delicious. The stuffed green peppers are a great main course or side dish.
Savera Bade
[email protected]I made these stuffed green peppers for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Misbah Queen
[email protected]These stuffed green peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.