YELLOW TOMATO SALSA VERDE
This is what you make when your yellow tomatoes are abunbent
Provided by Eddie Jordan
Categories Other Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat a large skillet over high heat. Add tomatoes, onion, jalapeno, and garlic cook turning occasionally until vegetables are charred on all sides 20 to 30 minutes ( garlic will be done after 10 minutes )
- 2. Peel garlic ( for less heat halve and seed jalapeno) Cut tomatoes, 0nion, and jalapeno into chunks and place into a blender. Add remaining ingredients and blend until smooth
- 3. Serve with tortilla chips and jack cheese
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Sharmila Upreti
[email protected]This salsa was a great way to use up my yellow tomatoes. It was easy to make and had a great flavor.
Rokay Mounir
[email protected]I was a bit skeptical about using yellow tomatoes, but I'm so glad I did! This salsa is amazing.
Md Atauol
[email protected]This salsa is delicious! The yellow tomatoes give it a unique flavor that I really enjoyed. I will definitely be making this again.
Wilfred Rejoice
[email protected]This salsa is so easy to make, and it's so versatile. I've used it on tacos, burritos, and even just as a dip with chips. It's always a crowd-pleaser.
Terry Thomas
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a really delicious salsa. I especially like the addition of the cilantro; it really brightens up the flavor.
Ehson Tariq
[email protected]This salsa verde was a hit at my last party! The bright flavor of the yellow tomatoes really stood out, and the tomatillo and onion added a nice depth of flavor. I'll definitely be making this again.