MY TAKE ON MOM'S MEAT LOAF
Here's a lower-in-fat-and-salt take on my mother's original recipe. I substituted fresh ingredients like garlic, mushrooms and onions for dried onion soup mix and garlic powder, etc. It's still dense, hearty and tastes like home. -Brenda Moehringer, Gansevoort, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in an 11x7-in. baking dish coated with cooking spray., Bake, uncovered, at 350° for 35-40 minutes or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Drizzle with barbecue sauce if desired.
Nutrition Facts : Calories 264 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 503mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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Judy Mohamed
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser and it's so easy to make.
Nuruzzaman
[email protected]I followed the recipe exactly and my meatloaf turned out perfect! It was moist and flavorful, and the glaze was the perfect finishing touch.
Alecia Rogers
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
shomuj mia
[email protected]I've been making this meatloaf for years and it's always a family favorite. It's easy to make and always turns out delicious.
Andrea Tang
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Kyra Francis
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze on top gave it a nice caramelized crust. I will definitely be making this again.