MY TEXAS CHILI
Texas and chili go together like peas and carrots... only in chili form. We love this!
Provided by Sena Wilson
Categories Chili
Time 1h20m
Number Of Ingredients 18
Steps:
- 1. Heat drippings in heavy large pot over medium heat. Brown meat in drippings, adding chopped onions and garlic.
- 2. Combine oregano, cumin, basil, salt, pepper, chili power, and paprika. Add to meat mixture.
- 3. Stir in tomato paste, beef broth, Rotel, tomato sauce, water, and green chilies (if preferred). To adjust hotness to taste, you can add Cayenne for extra "punch". Bring to a boil, then lower heat and simmer, uncovered, for 1 to 2 hours to allow flavors to blend well. Add water as needed if chili becomes too thick for your preference. Note: The chili really is best if cooked for 2 hours for flavors to develop.
- 4. Serve chili topped with grated cheese and more chopped onions. Approximately serves 4 - 6 people.
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Ophelia Mnisi
[email protected]I can't wait to try this chili recipe. It looks so delicious!
umme hadi
[email protected]This chili is a great way to use up leftover meat and vegetables.
Lalendra Yadav
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Nazma Rajpoot
[email protected]This chili is the perfect comfort food for a cold winter day.
Jorge A. Esteban-García
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Daniel Ortega
[email protected]5 stars! This chili is now my go-to recipe.
Israel Geletaw
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It was so flavorful and satisfying.
Dirils Ertugral
[email protected]This chili was easy to make and so delicious. I loved the combination of spices.
Tania Raj
[email protected]I followed the recipe exactly and it turned out great! The chili was hearty and flavorful.
Ghazanfar Aftab
[email protected]This chili was a hit with my family! It had the perfect amount of spice and flavor. I will definitely be making this again.